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Recipes
Fat Flush Meatloaf
By pavaldez
1. Preheat oven to 350 degrees
- 1 tablespoon olive oil
- 2 pounds lean ground beef
- 1 cup Fat Flush bread crumbs
- 3/4 cup onions, chopped
- 1 teaspoon dried oregano
- 1 tablespoon dried horseradish
- 1 teaspoon dried mustard
- 1/2 cup Fat Flush Catsup
- 2 eggs, beaten
Dressing: Cornbread Dressing
By pavaldez
Homemade Chicken Broth: In a large pot, bring the broth ingredients to a boil over medium heat
- Homemade Chicken Broth:
- 2 quarts water
- 3 chicken thighs and 2 necks
- 1 tablespoon poultry seasoning
- 1/2 chopped onion
- 1/2 fresh sprig rosemary
- 1 fresh sprig thyme
- 1 fresh sprig sage
- 1 fresh sprig savory (optional)
- 1 clove garlic, minced
- 1/2 teaspoon salt
- Dressing:
- 3 stalks celery, chopped
- 1/2 onion, chopped
- 1/4 cup chopped green pepper, optional
- 1/2 cup bacon fat
- 4 cups day old cornbread, crumbled
- 2 slices day old bread crumbled, optional
- 1 cup homemade chicken broth
- 1/2 teaspoon freshly chopped thyme leaves, or dry thyme
- 1/2 teaspoon freshly chopped sage leaves, or dry sage
- Whole cranberries strained from can
- Chopped pecans or walnuts
- Sauteed oysters
- Diced cooked chicken
Carla Hall and Clinton Kelly's Stuffed Crullers
By pavaldez
Helpful Tips: 1. Don’t over boil the pate a choux mixture or else the water will evaporate and the ratio will be...
- 1 cup Flour
- 1 tablespoon Granulated Sugar
- 1/2 teaspoon Salt
- 1/2 cup Water
- 1/2 cup Milk
- 6 tablespoons Butter (cut into 1/2-inch cubes)
- 4 Eggs
- Vegetable Oil (for frying)
- Powdered Sugar (to garnish)
- Lemon Curd (for filling)
- Blueberry Jam (for filling)
- Chocolate Pastry Cream (for filling)
- Vanilla Pastry Cream (for filling)
Neely's Cheesy Flat Bread
By pavaldez
Preheat the oven to 400 degrees F
- 4 ounces goat cheese
- 8 oz cream cheese, at room temperature
- 2 garlic cloves, minced
- 1 tablespoon freshly chopped basil leaves
- 2 tablespoons freshly chopped chives
- Salt and freshly ground black pepper
- Flour, for work surface
- 3/4 pounds store-bought pizza dough
- 1 medium red onion, sliced thin
- 1 zucchini, cut into thin rounds
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup freshly grated Parmesan
Neely's Spicy Cornbread Muffins
By pavaldez
Preheat the oven to 400 degrees F
- Nonstick spray
- 1/2 cup (1 stick) butter, divided
- 1/2 onion, finely chopped
- 1 small red Fresno chile pepper, seeded and finely chopped
- 1 medium poblano pepper, seeded and finely chopped
- Salt
- 1/2 cup frozen corn, thawed
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 3 large eggs
- 1 cup shredded Cheddar
Beverage: Yonanas Spumoni
By pavaldez
Put bananas through the machine and divide into two bowls
- 1- 1/2 banana through Yonanas machine
- 3 frozen strawberries
- 1/4 Teaspoon Powdered vanilla
- 1/4 Teaspoon Cocoa
- Chocolate drizzle
Pioneer Woman: Sour Cream Noodle Bake
By pavaldez
Preheat the oven to 350 degrees F
- 1 1/4 pounds ground chuck
- One 15-ounce can tomato sauce
- 1/2 teaspoon salt
- Freshly ground black pepper
- 8 ounces egg noodles
- 1/2 cup sour cream
- 1 1/4 cups small curd cottage cheese
- Pinch red pepper flakes
- 1/2 cup sliced green onions (less to taste)
- 1 cup grated sharp Cheddar
- Crusty French bread, for serving
Vegan Banana Flapjacks with Maple-Cinnamon Syrup
By pavaldez
1.COMBINE mashed bananas, pancake mix, 1/3 cup syrup, vanilla, cinnamon and water in bowl
- BANANA FLAPJACKS
- 1 cup mashed bananas (about 2 medium)
- 2 cups Hungry Jack® Wheat Blends Complete Pancake Mix
- 1/3 cup Hungry Jack® Microwave Ready Butter Flavored Syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 1/2 cups water
- Crisco® Original No-Stick Cooking Spray
- MAPLE-CINNAMON SYRUP
- 1 cup Hungry Jack® Microwave Ready Butter Flavored Syrup
- 1/2 teaspoon cinnamon
- Whipped cream (optional)
Dressing: Honey Mustard Dressing
By pavaldez
In a bowl, whisk together all ingredients
- 1 cup fat-free plain yogurt
- 1/3 cup reduced-fat mayonnaise
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons prepared mustard
- 4 1/2 tablespoons white wine vinegar or cider vinegar
Cornbread: Easy Sausage Cornbread
By pavaldez
Preheat oven to 400 degrees
- 1 (15 oz) can cream-style corn
- 2 eggs
- 1/4 cup milk
- 1 (12 to 14 oz) package corn muffin mix
- 1/4 pound bulk pork sausage, cooked, drained