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Recipes
Sourdough Sugar Cookies
By pavaldez
Mix sugar, shortening and cream
- 1 cup sourdough starter
- 1 cup granulated sugar
- 1/2 cup shortening
- 2 tablespoons cream
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- Pinch of salt
Cat Cora's Easy Pizza Sauce
By pavaldez
Mix together the tomato paste, water, and olive oil
- 1 (4-ounce) can tomato paste
- 1 1/2 cups water
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper
- 1/2 tablespoon chopped fresh oregano leaves
- 1/2 tablespoon chopped fresh basil leaves
- 1/2 tablespoon chopped fresh rosemary leaves
Sweet Tropical Loaves
By pavaldez
1. In a mixing bowl, combine the first five ingredients
- Glaze:
- 1 package (18 1/4 oz.) yellow cake mix
- 1 can (8 oz) crushed pineapple, undrained
- 1 cup evaporated milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 cup flaked coconut
- 1 1/2 cps confectioners' sugar
- 2 tablespoons milk
- 1 to 2 drops coconut extract, optional
- 2 tablespoons flaked coconut, toasted
Ina's Irish Soda Bread
By pavaldez
Preheat the oven to 375 degrees F
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Vitamix: Cole Slaw Dressing
By pavaldez
For Slaw 1. Place cabbage wedges, baby carrots and onions into the Vitamix container in two batches
- For Slaw
- 4 cups (350 g) cabbage, cut into 2-inch wedges
- 1/2 cup baby carrots
- 1/4 cup (25 g) chopped green onion
- For Dressing
- 1/2 cup (120 g) fat-free mayonnaise
- 1/2 cup (120 g) fat-free sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- ground black pepper to taste
Pioneer Woman: Egg-in-a-Hole
By pavaldez
With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread
- 1 slice of your favorite kind of bread
- 1 tablespoon butter
- 1 egg
- Salt and freshly ground black pepper
Claire's Brie and Onion Puff
By pavaldez
Preheat the oven to 400 degrees F
- 2 tablespoons unsalted butter
- 4 large Vidalia or Spanish onions, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/2 cup water
- 2 sheets frozen puff pastry, thawed
- 2 (5-inch) rounds brie cheese
- 1 large egg, lightly beaten
Ham and Cheese Croquettes
By pavaldez
Melt the butter in a small saucepan over medium heat
- 3 tablespoons unsalted butter
- 1/2 cup chopped onion
- 3/4 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- Kosher salt
- 1 cup milk
- 1 cup diced thinly sliced ham
- 1/2 cup grated white cheddar cheese
- 1/2 teaspoon chopped fresh thyme
- 3 small cloves garlic, smashed
- 1 10-ounce box frozen peas
- 3/4 cup low-sodium chicken broth
- 1 teaspoon grated lemon zest
- Freshly ground pepper
- Vegetable oil, for frying
- 2 large eggs, beaten
- 1 sleeve saltines (40 crackers), roughly crushed
Guilt Free Oven Swiss Steak
By pavaldez
1. Trim beef; cut into serving-size pieces
- 2 pounds boneless beef round steak (1/2 in. thick)
- 1/4 teaspoon pepper
- 1 medium onion, thinly slice
- 1 can (4 oz.) mushroom stems andpieces, drained
- 1 can (8oz.) no-salt-added tomato sauce
- Hot cooked noodles
Pancakes: Paula's Ricotta Infused Pancakes and Thyme Syrup
By pavaldez
In a medium bowl, combine the flour and baking powder
- Thyme-Infused Syrup:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 cups whole ricotta cheese
- 1 cup whole milk
- 3 large eggs, separated
- 1/4 cup sour cream
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons grated lemon zest
- 1 cup chopped pecans
- 1 teaspoon salt
- Thyme-Infused Syrup, recipe follows
- Preheat a griddle to 350 degrees F.
- 1 cup sugar
- 2 cups water, plus 1 teaspoon cold water, for slurry
- 20 fresh thyme sprigs
- 1 1/2 tablespoons cornstarch