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Ellie's Triple Chocolate Cookies

Ellie's Triple Chocolate Cookies

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Preheat the oven to 350 degrees F

  • 1/4 cup butter, softened
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat pastry flour
  • 1/4 cup unsweetened cocoa powder (not Dutch processed)
  • 1/4 teaspoon salt, optional
  • 1/3 cup coarsely chopped dark chocolate (2 ounces)
  • 1/3 cup coarsely chopped milk chocolate (2 ounces)
  • 2/3 cup chopped pecans, optional
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Chew: Mario Batali's Spicy Chicken Wings with Alabama White Barbeque Sauce

Chew:  Mario Batali's Spicy Chicken Wings with Alabama White Barbeque Sauce

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In a medium bowl, combine all the ingredients for the barbecue sauce

  • 24 Chicken wings
  • 1 cup Mayonnaise
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon freshly squeezed lemon juice (1 lemon)
  • 1 teaspoon prepared horseradish
  • 1 1/2 teaspoons cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 3 tablespoons extra-virgin olive oil
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Chew: Daphne's Coconut Oil Onion Rings

Chew:  Daphne's Coconut Oil Onion Rings

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In a shallow bowl, whisk together 1/2 cup flour, 1/4 cup cornstarch, 2 tablespoons instant mashed potatoes, 1/2 tea...

  • 1/2 cup whole wheat flour
  • 1/4 cup cornstarch
  • 2 tablespoon instant mashed potatoes
  • 1/2 teaspoon cayenne
  • flax meal
  • 1/2 teaspoon dried thyme
  • 1 cup club soda
  • 2-3 cup whole wheat Japanese bread crumbs
  • fine salt to taste
  • 2-3 medium onions (cut 1/4 inch thick and separated into rings)
  • Coconut oil for frying
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Double Fudge Snack Cake

Double Fudge Snack Cake

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1.HEAT oven to 350ºF. Spray a 9 x 9-inch baking pan with flour no-stick cooking spray

  • Crisco® Flour No-Stick Spray
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour, sifted
  • 1 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons Crisco® All-Vegetable Shortening
  • 1 cup milk
  • 1 large egg
  • 4 (1 oz.) packets unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate chips
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Paula's Mini Burgers

Paula's Mini Burgers

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Preheat oven to 400 degrees F

  • 8 ounces ground beef
  • 2 teaspoons ketchup
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • All-purpose flour for dusting
  • 1 sheet (from a 17.5-ounce package) puff pastry
  • 2 ounces (about 1/2 cup) Cheddar, shredded
  • 1 large egg, beaten with 1 teaspoon water
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Beverage: Shawn's Margaritas

Beverage: Shawn's Margaritas

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Blend till slushed. Serve in margarita glasses; offer with or without salt around the rim

  • 3/4 blender full of ice cubes
  • 1 (6 oz) can frozen lime juice
  • 2/3 can Tequilla
  • 1/3 can Triple Sec
  • 2/3 can water
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Marlene's Cranberry Lemonade

Marlene's  Cranberry Lemonade

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1. Pour cranberry juice, 1/3 cup water, lemon juice, lemon extract, sugar and zest into a tall glass

  • 1/2 cup light cranberry juice (like Hansen's)
  • 1 tablespoon lemon juice
  • 1 taspoon lemon extract
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon lemon zest
  • 1/2 cup crushed ice
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Racheal's Salisbury Steaks with French Onion Gravy

Racheal's Salisbury Steaks with French Onion Gravy

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Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil

  • EVOO for liberal drizzling
  • 2 tablespoons butter
  • 2 large onions, sliced
  • Salt and coarse black pepper
  • Ground thyme
  • 1 bay leaf
  • 2 pieces stale white bread, crust trimmed
  • Milk or half-n-half
  • 1 2/3 About 1 2/3 pounds ground sirloin
  • 1 large egg, beaten
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons grated onion
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 1 cup beef stock
  • Watercress, for garnish, optional
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Chew: Mario Batali's Fettuccine Alfredo

Chew: Mario Batali's Fettuccine Alfredo

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NOTE: If you are cutting your own pasta, dust it with semolina flour first

  • 1 1/2 pound Basic Pasta Dough cut into Fettucine or 1 pound Dry Fettuccine Pasta
  • 8 tablespoon Unsalted Butter cut into 1/8-inch dice
  • 2 tablespoons Olive oil
  • 1/4 cup Parmigiano-Reggiano plus extra to garnish
  • Salt and Freshly Ground Pepper
  • Grappa to taste (optional)
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The Perfect Banana Muffins

The Perfect Banana Muffins

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Preheat the oven to 400 degrees

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups ripe mashed banana
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream (not low fat)
  • 1/4 cup vegetable oil
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
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