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Recipes
Neely's Basic Bread Dough
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 1/2 cup warm water
- 3 teaspoons dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 cups high gluten flour
- 4 tablespoons extra-virgen olive oil
Marlene's Whipped Cream Cheese Frosting
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 8 ounces tub-style light cream cheese
- 4 ounces NONFAT cream cheese
- 1/4 cup splenda
- 1 cup light whipped topping
Slow Cooker Barbecued Pulled Pork
By pavaldez
Nutrition Information Per Serving (½ cup pulled pork): Calories 170 | Carbohydrate 11g (Sugars 5g) | Total Fa...
- 2 1/2 pounds pork tenderloin, trimmed
- 1 medium onion, finely chopped
- 2 medium cloves garlic, chopped
- 12 ounces diet cherry cola, divided
- 3/4 cup low-sugar ketchup
- 3 tablespoons tomato paste
- 2 tablespoons vinegar
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons paprika
- 1 teaspoon dry mustard
- 1/4 teaspoon black pepper
Dip: Fruit Dip
By pavaldez
Soften cream cheese and then whip with powdered sugar
- 1 (8-ounce) package cream cheese
- 1 cup powdered sugar
- 1 cup whipping cream
- 1/4 cup granulated sugar
- 1 lemon, zested and juiced
- Pineapple juice
Chew: Jacques Torres' Chocolate Chip Cookies
By pavaldez
Sift flours, baking soda, baking powder and salt into a bowl
- 2 cups minus to 2 tablespoons Cake flour
- 1 2/3 cup Bread flour
- 1 1/4 teaspoon Baking soda
- 1 1/2 teaspoon Baking powder
- 1 1/2 teaspoon Coarse salt
- 1 1/4 cups (2 1/2 butter) Unsalted butter
- 1 1/4 cups Light brown sugar
- 1 cups plus 2 tablespoons Granulated sugar
- 2 Large eggs
- 2 teaspoon Natural vanilla extract
- 1 1/4 pounds Bittersweet chocolate at least 60 percent cacao content
- Sea salt for garnish
Homemade Savory Pie Crust
By pavaldez
1. Place the flour, salt, and pepper in the bowl of a food processor; and pulse to combine
- 1 1/4 cups all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 tablespoons (1 stick) cold, unsalted butter, cut into pieces
- 3 to 4 tablespoons ice water
Pasta: PGX Ham with Penne pasta and snow peas
By pavaldez
First sauté onions, garlic, snow peas and peppers in olive oil
- 6 ounces cooked penne
- 3/4 cup julienne red onions
- 3/4 cup julienne yellow onions
- 1 red pepper sliced julienne
- 2 Tbsp. minced garlic
- 6 ounces of 95% fat-free turkey ham, julienne sliced
- 1 cup fat free or low fat chicken stock
- 1 Tbsp. fresh chopped thyme
- 2 Tbsp. fresh chopped basil
- 2 Tbsp. grated Romano cheese
- 1/2 Tbsp. olive oil
- 1 pound snow peas – slice julienne
Authentic Tamales
By pavaldez
First, boil 4-5 chicken breasts in water, and save the leftover broth
- 1 bag of Maseca
- 1 lb Manteca (lard from pork)
- 1 bag California red dry peppers (about 6 peppers)
- 1 cup tomatoes, quartered
- 1/2 cup chopped onions
- 1 clove garlic
- 4-5 boneless, skinless chicken breasts salt
- 2 packages dried corn husks (Ojas de Lote)
Tarragon Snap Peas
By pavaldez
- 1 pound snap peas
- 2 tablespoons chopped tarragon
- 1 tablespoon olive oil
- salt
- pepper
Vitamix: Herbed Vinaigrette
By pavaldez
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 3/4 cup (180 ml) olive oil
- 1/4 cup (60 ml) tarragon white wine vinegar
- 1/4 cup (15 g) chopped fresh parsley
- 1/4 cup (10 g) chopped fresh basil
- 1 tablespoon finely chopped green onion