Pavaldez's profile page
Recipes
Digest Diet: Honey-Nut Yogurt Parfait
By pavaldez
Put 1/2 cup of the yogurt into each of four 8-ounce glasses or bowls
- 2 2/3 cups 0% Greek yogurt
- 8 tablespoons chopped toasted almonds
- 2 cups raspberries
- 8 teaspoons honey
Tuscan Pork Roast
By pavaldez
In a small bowl, combine the first six ingredients; rub over pork roast
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon fennel seed, crushed
- 1 tablespoon dried rosemary, crushed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless pork loin roast (3 pounds)
Neely's Orange Cream Cheese Frosting
By pavaldez
Beat the butter and cream cheese with a hand mixer until fluffy and light
- 1/2 stick butter, room temperature
- 8 ounces cream cheese, room temperature
- 4 cups powdered sugar
- 3 tablespoons orange juice
- 1 tablespoon orange zest
Biscuits: Garlic Cheddar Cheese Drop Biscuits
By pavaldez
In large bowl, stir together biscuit mix and cheese until soft dough forms
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 stick butter, melted
- 1/4 teaspoon garlic powder
Marlowe's BBQ Dry Rub
By pavaldez
Blend well, cover and store
- Marlowe's Black Magic:
- 3 cups paprika
- 2 cups sugar
- 2 cups garlic powder
- 1 cup salt
- 1 cup onion powder
- 1 cup seasoned salt (recommended: Lowery's)
- 1/2 cup chili powder
- 1/2 cup black pepper
- 1/2 cup Black Magic seasoning, recipe follows
- 2 cups onion powder
- 2 cups garlic powder
- 1 cup cayenne pepper
- 1/2 cup white pepper
- 1/2 cup black pepper
- 1 cup dried thyme
- 1 cup dried oregano
- 2 cups table salt
- 1 cup paprika
- 1 cup ground cumin
Cranberry-Almond Coffeecake
By pavaldez
*Spread almonds in an ungreased 9" round cake pan, and bake in a preheated 350°F oven for 8 to 10 minutes, until t...
- 1/2 cup (1 stick, 4 ounces) butter
- 1 cup (7 ounces) granulated sugar
- 2 large eggs
- 1 cup (8 ounces) buttermilk or yogurt (low-fat is fine)
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 cup (10 3/4 ounces) whole berry cranberry sauce
- 1/2 cup blanched slivered or sliced almonds, toasted*
- Glaze
- 3/4 cup (3 ounces) confectioners' sugar
- 2 tablespoons (1 ounce) milk
- 1/2 teaspoon almond extract
Pasta: Mushrooms and Pasta
By pavaldez
1. In a large skillet heat butter and oil over medium heat
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup chopped onion (1 medium)
- 3 cloves garlic, minced
- 12 oz. fresh button mushrooms, halved or quartered (4-1/2 cups)
- 1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme, crushed
- 1/2 cup whipping cream
- 1/2 cup finely shredded Parmesan cheese (2 oz.)
- 3 cup hot cooked pasta
- Snipped fresh parsley (optional)
Ina's Pomegranate Cosmopolitans
By pavaldez
Combine the vodka, orange liqueur, cranberry juice, pomegranate juice, and lime juice in a large pitcher
- 2 cups good vodka (recommended: Grey Goose or Finlandia)
- 1 cup orange liqueur (recommended: Cointreau)
- 1 cup cranberry juice cocktail, (recommended: Ocean Spray)
- 1/2 cup bottled pomegranate juice (recommended: Pom Wonderful)
- 1/2 cup freshly squeezed lime juice (4 limes)
- Thinly sliced limes, for garnish
Sandra's Pan Fried Tilapia
By pavaldez
Heat oven to 300 degrees F
- 1/4 cup all-purpose flour
- 2 teaspoons seafood seasoning
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 pounds fresh tilapia fillets
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 2 tablespoons lemon juice
- 2 tablespoons freshly chopped parsley leaves
Mini Biscuit Breakfast Sandwiches
By pavaldez
1. Heat oven to 350°F. Bake biscuits as directed on bag
- 4 Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
- 1 egg
- 1 tablespoon milk
- 1 teaspoon butter
- 2 slices bacon, crisply cooked, cut into halves
- 1 slice (1 oz) Cheddar cheese, cut into quarters