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Recipes
Comfort Food Diet Creamy Swiss Steak
By pavaldez
In a shallow bowl, combine the flour, salt and pepper; dredge beef
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds boneless beef round steak, cut into serving-size portions
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 cup water
- Hot cooked noodles
Frosting: Chocolate Hazelnut Cream Cheese Frosting
By pavaldez
For the chocolate hazelnut cream cheese frosting: Add the cream cheese, chocolate hazelnut spread and vanilla ext...
- 8 ounces cream cheese, softened
- 1/2 cup chocolate hazelnut spread (recommended: Nutella)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Dressing: Hellman's Mayonnaise
By pavaldez
1. Whisk the egg yoik by hand for 15 seconds
- 1 egg yolk
- 2 1/4 teaspoons white vinegar
- 1 teaspoon water
- 1/4 teaspoon plus 1/8 teaspoon salt
- 1/4 teaspoon plus 1/8 teaspoon sugar
- 1/4 teaspoon bottled lemon juice
- 1 cup canola oil (or soybean oil)
Ina's Barbecued Ribs
By pavaldez
Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes...
- 1/4 cup vegetable oil
- 1 small red onion, diced (1 cup)
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1 teaspoon lime zest
- 1 tablespoon finely grated ginger
- 1/3 cup cider vinegar
- 1/2 cup tomato paste
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1/3 cup soy sauce
- 1/4 cup fresh orange juice
- 4 racks country ribs (8 to 10 pounds)
Apple and Sour Cream Slaw
By pavaldez
Add the sour cream, vinegar, mustard, honey, oil and cinnamon to a large bowl
- 1/4 cup sour cream
- 1/8 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1/2 tablespoon honey
- 1/2 tablespoon extra-virgin olive oil
- 1/4 teaspoon ground cinnamon
- Kosher salt and freshly ground black pepper
- 1/8 cup freshly squeezed lemon juice
- 4 Granny Smith apples, coarsely grated on box grater
- 1 shallot, grated(1/4 cup)
Dressing: Crisp Salad with Spicy Ranch Dressing
By pavaldez
Preheat the oven to 400 degrees F
- 6 sprigs fresh thyme
- 6 strips bacon
- 2 tablespoons brown sugar
- 8 chives, roughly chopped
- 1 clove garlic
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice, plus 1 lemon, zested
- 3 teaspoons hot sauce
- Salt and freshly ground black pepper
- 1 head iceberg lettuce, cut into 8 wedges
Emeril's Cocktail Meatballs
By pavaldez
Preheat the oven to 350 degrees F
- Sauce:
- 1 pound ground beef
- 1 large egg, lightly beaten
- 1/2 cup finely chopped yellow onion
- 1/4 cup fine dry bread crumbs
- 2 tablespoons grated Parmesan
- 2 tablespoons milk
- 2 teaspoons Creole mustard
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon Essence, recipe follows
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot red pepper sauce
- 2 teaspoons vegetable oil
- 2 teaspoons unsalted butter
- 1 cup ketchup
- 1/2 cup grated yellow onions
- 1 teaspoon minced garlic
- 1/4 cup packed light brown sugar
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
Roast Pork
By pavaldez
Preheat the oven to 250 degrees F
- Pork:
- Ingredients
- 1 pork shoulder/butt
- Mojo mix:
- 2 ounces lemon juice
- 20 ounces garlic, chopped
- 10 ounces white wine
- 2 ounces olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Saucy Meatballs with Creamy Dipping Sauce
By pavaldez
HEAT oven to 350°F. MIX meat with 3 Tbsp
- 1 lb.ground beef
- 1 pkt. SHAKE 'N BAKE Barbecue Glaze Seasoned Coating Mix, divided
- 1/2 cupMIRACLE WHIP Dressing
- 2 Tbsp. KRAFT Original Barbecue Sauce
Comfort Food Diet Hearty Beef Vegetable Stew
By pavaldez
In a large nonstick skillet, brown meat in oil over medium heat
- 1-1/2 pounds lean boneless beef chuck roast, cut into 1-inch cubes
- 2 teaspoons canola oil
- 1-1/2 pounds red potatoes, cut into 1-inch cubes
- 3 medium carrots, cut into 1-inch slices
- 1 medium onion, chopped
- 1/2 cup chopped celery
- 1 can (28 ounces) crushed tomatoes, undrained
- 3 tablespoons quick-cooking tapioca
- 2 tablespoons dried basil
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper