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Recipes
Ina's Lemon Pasta with Roasted Shrimp
By pavaldez
Preheat the oven to 400 degrees F
- 2 pounds (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Zest and juice of 2 lemons
Giada's Mini Frittatas
By pavaldez
Preheat the oven to 375 degrees F
- Nonstick vegetable oil cooking spray
- 8 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4 ounces thinly sliced ham, chopped
- 1/3 cup freshly grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
Our Softest Sugar Cookies
By pavaldez
MIX sour cream and baking soda; set aside
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tsp. baking soda
- 1 cup (2 sticks) butter, softened
- 1-1/2 cups granulated sugar
- 2 eggs
- 2 tsp. ground nutmeg
- 1 tsp.vanilla
- 4 cups flour
- 1-1/2 cupspowdered sugar
- 2 Tbsp. milk
Roasted Chicken with Lemon Sauce
By pavaldez
1. Preheat oven to 450 degrees
- 3 chicken halves (3 to 4 pounds total)
- Salt and pepper
- 1 1/4 cups dry white wine
- 3/4 cup canned reduced-sodium chicken broth
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh oregano
Giada's Mascarpone Cream Frosting
By pavaldez
To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and ...
- 3 ounces cream cheese, room temperature
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1/3 cup mascarpone cheese, room temperature
- 3 tablespoons honey
- 1/2 cup chopped walnuts, toasted
Bunuelos
By pavaldez
1. In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored
- 4 eggs
- 1/4 cup white sugar
- 1 teaspoon vegetable oil
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil for frying
Paula's Easy Rolls
By pavaldez
Preheat the oven to 350 degrees F
- Butter, for greasing muffing tins
- 2 cups self-rising flour
- 1 cup milk
- 2 tablespoons sugar
- 4 heaping tablespoons mayonnaise
2013: Apple Spice Muffins
By pavaldez
are the perfect way to start your day! Spice cake mix, apple pie filling and streusel topping bring you one delicio...
- 1 box of spice cake mix (I used Duncan Hines Spice Cake Mix)
- 1 21oz can apple pie filling. You'll probably need to chop the apples.
- 1 C all purpose flour
- 2 eggs, beaten
- 2/3 C water
- 1 tsp baking powder
- 1/3 C cold butter, cubed
- 4 oz cream cheese, softened
- 1/2 C powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 2-3 tbsp milk
Parmigiano and Herb Chicken Tenders
By pavaldez
Preheat oven to 350 degrees F
- Breading:
- Olive oil, for frying
- 1 1/2 pounds chicken breast tenders
- Salt and pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten with 1/4 cup water
- 2 cups Italian style bread crumbs
- 1 cup shredded Parmesan
- 6 sprigs or stems fresh thyme leaves, stripped and chopped, 2 to 3 tablespoons
- 6 sprigs fresh rosemary leaves, finely chopped, 3 tablespoons
- 2 handfuls chopped flat-leaf parsley leaves
- 4 cloves garlic, finely chopped
- 1 teaspoon crushed red pepper flakes
- Chicken Parmigiano, recipe follows
- Simple Tomato Sauce for Chicken Parmigiano:
- 2 tablespoons extra virgin olive oil
- 1 small white onion, finely chopped
- 3 cloves garlic, minced
- 1 (14 ounce) can chunky style crushed tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 cup chicken broth or stock
- A handful fresh basil leaves, torn into small pieces
- Coarse salt
- 1 1/2 cups shredded provolone
- 1/2 cup grated Parmigiano-Reggiano
- 1 pound spaghetti, cooked to al dente
Vitamix: Tomatillo Sauce
By pavaldez
1. Saute tomatillos, onion and garlic in olive oil for 5 minutes
- 3 tablespoons (45 ml) olive oil
- 1 cup (240 ml) water
- 16 ounces (454 g) tomatillos, husks removed and quartered
- 1/2 cup chopped yellow onion
- 2 garlic cloves, peeled
- 1 teaspoon dried oregano
- 1 Ancho chili
- freshly ground black pepper, to taste