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Recipes
Pancakes: Flatbelly Pancakes
By pavaldez
For thinner pancakes, use up to 1 1/4 cups skim milk
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1 cup skim milk
- 1/4 cup fat-free egg substitute
Debra's Chicken and Yellow Rice
By pavaldez
Place all of the ingredients in the pressure cooker, set on rice function for 20 minutes
- 1 Family size Yellow Rice
- 4 Boneless, skinless chicken breast
- 2 Tablespoons Olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Water
Ina's Pesto
By pavaldez
Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade
- 1/4 cup walnuts
- 1/4 cup pignolis (pine nuts)
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan
Pasta: Creamy Pasta Salad
By pavaldez
Bring a large pot of salted water to a boil
- 1 pound rotini pasta (3/4 of a 16-ounce box)
- 1/2 cup evaporated milk
- 1/4 cup extra-virgin olive oil
- 1 cup crumbled feta cheese or queso blanco
- 1/2 cup fresh cilantro leaves
- 1 lime, juiced
- Salt and freshly ground black pepper
- 1 cup finely diced ham
- 1 orange bell pepper, seeded, ribbed, and chopped
- 1 red bell pepper, seeded, ribbed, and chopped
- 1 cup frozen peas
- 1/2 small red onion, thinly sliced
- 1/2 cup peeled and chopped jicama
- 1/2 cup pimento stuffed olives
Paula's Old Fashioned Cupcakes
By pavaldez
Preheat oven to 325 degrees F
- Old-Fashioned Frosting:
- Ingredients
- 1 3/4 cups cake flour (not self-rising)
- 1 1/4 cups unbleached all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 sticks unsalted butter, cut into cubes
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Old Fashioned Frosting, recipe follows
- 2 sticks butter, room temperature
- 8 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract or other flavoring
QVC Pumpkin Bread
By pavaldez
Combine the pumpkin, vegetable oil, eggs, and water into a KitchenAid mixer bowl
- 1 15-oz. can pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2/3 cup water
- 3-1/2 cups flour
- 3 cups sugar
- 2 tsp. baking soda
- 1-1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ground nutmeg
Fat Flush Flaxy Butter Spread
By pavaldez
In a saucepan on lw heat, place butter cubes until they lightly melt
- 1/2 cup (1 stick) butter, softene to room temperature
- and cubed
- 1/2 cup of flaxseed oil
Cemita's Puebla Salsa Verde
By pavaldez
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
- 8 roasted tomatillos
- 1/2 bunch freshly chopped cilantro leaves
- 1 jalapeno
- 4 roasted garlic cloves
- 1 tablespoon green habanero sauce
- 1 cup water
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
Cinnamon-Swirl Bread
By pavaldez
1. Preheat oven to 350 degrees F
- Prep: 30 minutes
- Bake: 45 minutes 350 degrees F
- 1-1/3 cups sugar
- 1/2 cup finely chopped pecans or walnuts, toasted
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup cooking oil
Creamed Spinach
By pavaldez
Cook 5 minutes. Add a pinch of nutmeg
- Cook 1 chopped shallot in a large skillet with butter until soft
- Add two 10-ounce boxes frozen spinach (thawed and squeezed dry); warm through
- Stir in 1 tablespoon flour
- 2 teaspoons Worcestershire sauce
- 1 cup chicken broth
- 1/2 cup sour cream
- salt
- cayenne pepper