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Recipes
Comfort Food Diet Maple Orange Pot Roast
By pavaldez
In a Dutch oven coated with cooking spray, brown meat on both sides
- 3/4 pound boneless beef chuck roast (3/4 to 1 inch thick)
- 1/4 cup orange juice
- 1/4 cup maple syrup
- 4-1/2 teaspoons red wine vinegar
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon grated orange peel
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium carrot, cut into 2-inch pieces
- 1 celery rib, cut into 2-inch pieces
- 8 fresh pearl onions, peeled
- 1 large potato, peeled and cut into 2-inch pieces
- 3/4 pound boneless beef chuck roast (3/4 to 1 inch thick)
- 1/4 cup orange juice
- 1/4 cup maple syrup
- 4-1/2 teaspoons red wine vinegar
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon grated orange peel
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium carrot, cut into 2-inch pieces
- 1 celery rib, cut into 2-inch pieces
- 8 fresh pearl onions, peeled
- 1 large potato, peeled and cut into 2-inch pieces
Comfort Food Diet Orange Sauce
By pavaldez
In a small saucepan, combine the sugar, cornstarch and peel
- 2 tablespoons sugar
- 1/2 teaspoon cornstarch
- 1/8 teaspoon grated orange peel
- 1/3 cup orange juice
- 1 teaspoon butter
Crispy Zucchini Fries with Tangy Dip
By pavaldez
Potatoes aren't the only veggies you can fry and dip
- 1 1/2 pounds Zucchini (cleaned)
- 1 cup All-Purpose Flour
- 2-3 Eggs (whisked)
- 2 Cups Panko Bread Crumbs
- 1 teaspoon Paprika
- Salt
- Freshly Cracked Black Pepper
- Tangy Dip
- 3/4 cup Mayonnaise
- 1/4 cup Sour Cream
- 1/4 cup Buttermilk
- 2 tablespoons Lemon Juice
- 1 tablespoon Freshly Chopped Parsley
- 1 tablespoon Freshly Chopped Chives
- 1-2 teaspoon Celery Salt (to taste)
- Freshly Cracked Black Pepper
Bobby's Champagne Cocktail
By pavaldez
Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, in...
- 4 sugar cubes
- 1 bottle Angostura bitters
- 1 bottle Champagne, very cold
- Lemon twists, for garnish, optional
- .
Sandra's Smothered Meatloaf
By pavaldez
Place potatoes in the bottom of a 5-quart slow cooker
- 4 cups Potatoes O'Brien (recommended: Ore-Ida)
- 1 pound lean ground beef
- 1 1/4 pounds ground pork
- 1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft)
- 1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton)
- 1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)
- 1 egg
- 1 (12-ounce) can condensed Cheddar soup, divided
- 1/2 cup evaporated milk
- 1 (10-ounce) can condensed cream of mushroom soup
- 1 onion, sliced thin
- 1 (8-ounce) package sliced fresh mushrooms
Muffins: Banana Buttermilk Muffins
By pavaldez
In a bowl, cream butter and sugar
- TOPPING:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 large ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup quick-cooking oats
- 2 tablespoons cold butter
Giada’s Crispy Parmesan Biscuits
By pavaldez
Place an oven rack in the center of the oven
- 1 1/2 cups all-purpose flour
- 1/2 cup stone-ground cornmeal
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 oz (1/2 stick) unsalted butter, cut into 1/2-inch cubes
- 2 cups (5 1/2 ounces) grated Parmesan
- 1/2 cup finely chopped green onions
- 3/4 cup buttermilk
- 1/3 cup olive oil
- 1/2 cup Lemon Butter, at room temperature, recipe follows
- 3 cups baby arugula
- 10 ounces smoked salmon or prosciutto
Dip: Cheesy Tamale Dip
By pavaldez
In a large nonstick saucepan or a slow cooker, melt Velveeta cubes
- 1 (1 lb) package Velveeta, cubed
- 1 (10 oz) can Ro-Tel tomatoes, udrained
- 1 can beef tamales, wrapping removed, chopped
- 1 can chili with beans
- 1 bunch green onions, chopped
Wolfgang's Sugar Dough
By pavaldez
In a food processor fitted with the steel blade, combine the flour and sugar
- 2 1/3 cups cake or pastry flour
- 1/3 cup sugar
- 1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces
- 2 egg yolks
- 1 or 2 tablespoons heavy cream
Pasta: Creamy Pasta Primavera
By pavaldez
Cook pasta as directed on package
- 3 cups penne pasta, uncooked
- 2 Tbsp. Kraft® Light Zesty Italian Dressing
- 1 1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks
- 2 zucchini, cut into chunks
- 1 1/2 cups cut-up fresh asparagus (1-inch lengths)
- 1 red pepper, chopped
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Neufchatel Cheese, cubed
- 1/4 cup Kraft® Grated Parmesan Cheese