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Recipes
Strawberry Swirl Ice Cream
By pavaldez
In a medium mixing bowl, whisk together the sugar, milk, egg substitute and cream cheese until smooth
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup egg substitute
- 4 ounces cream cheese, softened
- 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 cup strawberry jam
Bobby's Smokey Margarita
By pavaldez
Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined
- 2 ounces tequila (recommended: El Tesoro)
- 1-ounce Triple Sec
- 1-ounce fresh lime juice
- 3/4 teaspoon simple syrup
- Ice cubes
- 1/2-ounce mezcal (recommended: Del Maguey "Chichicapa" Single Village Mezcal)
Chicken Croquettes
By pavaldez
Croquette Batter: In a heavy pot, heat the milk and stock on the stove and then add white pepper, fresh parsley an...
- Croquettes:
- 1 cup milk
- 1 cup fresh chicken stock (canned broth may be substituted)
- 1/4 teaspoon white pepper
- 2 teaspoons freshly chopped parsley leaves
- Salt, to taste (only if using fresh chicken stock)
- 1/4 pound butter
- 1 stalk celery, minced
- 1 cup all-purpose flour
- 1 1/4 pounds chicken meat, cooked and ground in food processor
- Breading:
- 2 eggs
- 2 cups milk
- 1/8 teaspoon salt
- 3 cups all-purpose flour or cracker meal
- 3 cups bread crumbs
- Chicken Gravy:
- 3 tablespoons butter
- 2 cups chicken stock
- 3 tablespoons all-purpose flour
- 2 teaspoons chopped fresh parsley leaves
- Pinch white pepper and salt
- Salad oil or liquid shortening, for frying
- Mashed potatoes, for serving
Deen Brothers Lighter Fried Chicken
By pavaldez
Preheat the oven to 375°F
- 8 skinless boneless chicken thighs, trimmed of all visible fat (about 1 1/2 lbs)
- 1/2 tsp Paula Deen’s House Seasoning (1/4 tsp salt, 1/8 tsp ground black pepper, 1/8 tsp garlic powder)
- 1/4 cup light mayonnaise
- Zest and juice of 1 lemon
- 1 egg white
- 1/2 tsp hot sauce
- 1 1/4 cups cornflake crumbs
- Preheat the oven to 375°F. Spray a large shallow baking pan with non-stick spray. Sprinkle the chicken with the house seasoning. In a large bowl, combine the mayonnaise, lemon zest, juice, egg white, and hot sauce. Add the chicken; toss to coat.
- Place the cornflake crumbs on a sheet of wax paper. Dip the chicken into the crumbs pressing so the crumbs adhere. Place the chicken in the pan and lightly spray with nonstick spray.
- Bake until the chicken is golden brown and cooked through, 40 – 45 minutes. Do not turn.
Alton's Ganache Frosting
By pavaldez
Place the chopped chocolate into the bowl of a food processor
- 16 ounces bittersweet chocolate, chopped fine
- 16 ounces (2 cups) heavy cream
Aartie's Huggy Buggy Bread Pudding
By pavaldez
Preheat the oven to 350 degrees F
- 3 tablespoons melted butter
- 3 eggs
- 1 cup sugar
- 1 (14-ounce) can coconut milk (not low-fat)
- 3 cups whole milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- Pinch salt
- 1 baguette, cut into 1-inch chunks (about 7 cups)
- 6 dried figs, soaked in hot water for at least 15 minutes, thinly sliced*
- Handful roasted unsalted cashew nuts, whole or chopped
- Vanilla ice cream, for serving
- Special equipment: 9 by 13-inch baking dish
Pioneer Woman: Spicy Pop Pulled Pork
By pavaldez
Preheat the oven to 300 degrees F
- 2 onions, peeled and quartered
- 1 whole pork butt (pork shoulder roast)
- Salt and freshly ground black pepper
- One 11-ounce can chipotle peppers in adobo sauce
- 2 cans pop (I use Dr Pepper)
- 4 packed tablespoons brown sugar
Vitamix: Blueberry Syrup
By pavaldez
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 3 cups (454 g) blueberries, fresh or frozen, thawed
- 3/4 cup (150 g) sugar or other sweetener, to taste
- 1 teaspoon lemon juice
Bobby's Champagne Bourbon Cocktail
By pavaldez
Combine the sugar, water, bean and seeds in small pot
- 1/2 cup sugar
- 1/2 cup water
- 1/2 vanilla bean, split and seeds scraped
- Bourbon (recommended: Woodford Reserve)
- Prosecco or sparkling wine, chilled
Chocolate-Buttermilk Brownies
By pavaldez
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter
- 1/3 cup unsweetened cocoa powder
- 2 eggs
- 1/2 cup buttermilk or sour milk (see tip,below)
- 1 1/2 teaspoons vanilla
- 1 recipe Chocolate-Buttermilk Frosting (see below