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Recipes
Dressing: Caeser Dressing
By pavaldez
1. In a blender, combine lemon juice, mayonnaise, Parmesan, anchovy filets (if using), and garlic; blend until ver...
- 1/4 cup fresh lemon juice
- 1/4 cup light mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 anchovy fillets, roughly chopped
- 1 small garlic cloves
Fantastic French Toast
By pavaldez
1.Beat the eggs, milk, sugar and cinnamon in a 2-quart shallow baking dish with a fork or whisk
- 2 eggs
- 3/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon or vanilla extract
- 8 slices your favorite bread
- 2 tablespoons butter
- Maple-flavored syrup
Salmon: Applebee's Honey Grilled Salmon
By pavaldez
1. Make the sauce by combining all ingredients in a medium saucepan over medium/low heat
- Honey Pepper Sauce
- 3/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup dark brown sugar, packed
- 1/4 cup pineapple juice
- juice of 1 lemon (about 2 tablespoons)
- 2 tablespoons white vinegar
- 2 teaspoons olive oil
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 4 8oz slamon fillets (without skin)
- vegetable oil
Bread: Bread Machine Applesauce Raisin
By pavaldez
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 cup quick cooking oats
- 3/4 cup packed brown sugar
- 3/4 cup raisins
- 1 1/4 cups applesauce
- 1/3 cup vegetable oil
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup apple juice
Sandra's Churros
By pavaldez
DIRECTIONS Sift the flour, salt and sugar onto a plate or piece of paper
- 1-3/4 cups flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons olive or sunflower oil
- 1 egg, beaten
- sugar for dusting
- ground cinnamon for dusting
- oil for deep frying
Frosting: Almond Cream Cheese
By pavaldez
In the bowl of a stand mixer with a whisk attachment, whip the butter and cream cheese on high speed until light an...
- 11 1/2 tablespoons butter, at room temperature
- 24 ounces cream cheese, at room temperature
- 4 1/2 cups powdered sugar, sifted
- 3 teaspoons vanilla extract
- 1 1/2 teaspoon almond extract
Strawberry Hand Pies
By pavaldez
Put the flour, sugar, salt and butter in a food processor and pulse until it resembles cornmeal
- 1 1/4 cups all-purpose flour
- 3 tablespoons ice water
- 2 tablespoons sugar, plus more for sprinkling
- 6 tablespoons strawberry jam
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/2 cup (1 stick) unsalted butter, cold
Vegan Breaded Zucchini Strips
By pavaldez
1.WASH zucchini; trim ends
- 2 medium zucchini, about 6 to 7 inches long
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground white or black pepper
- 2 large eggs, lightly beaten
- 1 cup bread or cracker crumbs
- 1 cup Crisco® Butter Shortening
- OR Crisco® Butter Flavor All-Vegetable Shortening Sticks
- 1 tablespoon fresh lemon juice (optional)
Paula's Best Bread Pudding
By pavaldez
Preheat the oven to 350 degrees F
- For the sauce:
- 2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy
Fat Flush Bread Crumbs
By pavaldez
Place slices of bread in blender or food processor
- 2 slices Ezekiel 4:9 bread, toasted and cooled