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Paula's Homemade Mayonnaise

Paula's Homemade Mayonnaise

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In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemo...

  • 3 large egg yolks
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon white vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Dash cayenne pepper
  • 1 1/2 cups canola oil
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Bread: Pumpkin Spice Quick Bread

Bread:  Pumpkin Spice Quick Bread

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Heat oven to 350°F. Combine all ingredients in large bowl

  • 1 3/4 C. all-purpose flour
  • 1 C. cooked pumpkin
  • 3/4 C. firmly packed brown sugar
  • 1/2 C. LAND O LAKES(r) Butter, softened
  • 2 eggs
  • 2 tsp. pumpkin pie spice**
  • 1-tsp. baking soda
  • 1/2-tsp. salt
  • 1/4-tsp. baking powder
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Neelys BBQ Sauce

Neelys BBQ Sauce

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In a large saucepan, combine all ingredients

  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
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Dip: Zesty Hot Holiday Broccoli Dip

Dip: Zesty Hot Holiday Broccoli Dip

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HEAT oven to 350°F. COMBINE first 4 ingredients and 1/2 cup mozzarella

  • 1 cupMIRACLE WHIP Light Dressing
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
  • 1 jar (2 oz.) diced pimentos, drained
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 cupKRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • WHEAT THINS Reduced Fat Baked Snack Crackers
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Claire's Vanilla Bean Coconut Smothie

Claire's Vanilla Bean Coconut Smothie

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Combine the water, honey and vanilla bean pod in a small saucepan over low heat

  • 1/2 water
  • 1/2 cup honey
  • 1 vanilla bean, split lengthwise
  • 2 cups Greek yogurt
  • 1 teaspoon torn fresh mint leaves, plus sprigs for garnish
  • Coconut water, frozen in ice cube tray (approximately 1/2 tray)
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Brownies: Chocolatey Brownies

Brownies: Chocolatey Brownies

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Heat oven to 350 degrees. Grease bottom and sides of 9-inch square pan with shortening

  • 2/3 C. butter or margarine
  • 5 oz. unsweetened baking chocolate, cut into pieces
  • 1 3/4 C. sugar
  • 2 tsp. vanilla
  • 3 lg. eggs
  • 1 C. all-purpose flour
  • 1 C. chopped walnuts
  • chocolate buttercream frosting, if desired
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Comfort Food Diet Banana Chocolate Chip Cookies

Comfort Food Diet Banana Chocolate Chip Cookies

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In a small bowl, cream butter and sugar until light and fluffy

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
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Bread: Guilt Free Zucchini Bread

Bread:  Guilt Free Zucchini Bread

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1. In a bowl, combine the first five ingredients

  • 1/2 cup plus 2 tablespoons orange juice
  • 1/2 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 4 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups shredded zucchini
  • 1 cup chopped pecans
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2013: Bread Pudding with Bourbon Sauce

2013:  Bread Pudding with Bourbon Sauce

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This recipe was adapted by Joe Barkson and posted to his Worldwide Recipes site from a recipe by Paul Prudhomme fro...

  • Bread Pudding*
  • 3 eggs
  • 1 1/4 cups (300 ml) sugar
  • 1 1/2 teaspoon (7 ml) vanilla extract
  • 1 teaspoon (5 ml) freshly ground nutmeg
  • 1 teaspoon (5 ml) ground cinnamon
  • 4 tablespoons (60 ml) butter, melted
  • 2 cups (500 ml) milk
  • 1/2 cup (125 ml) raisins
  • 1/2 cup (125 ml) coarsely chopped pecans
  • 5 cups (1.25 L) very stale French or Italian bread, with crust, cut into cubes
  • 1 recipe bourbon sauce (see below)
  • Bourbon Sauce*
  • 1/2 cup (125 ml) butter
  • 1 cup (250 ml) sugar
  • 1 egg, lightly beaten
  • 2-3 tablespoons (30-45 ml) bourbon, brandy, rum, or spirit of your choice
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Bob's Pressure Cooker Sweet and Sour Meatballs

Bob's Pressure Cooker Sweet and Sour Meatballs

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1. Add all ingredients to pressure cooker, stir well and securely lock on lid

  • To make your own porcupine meatballs in place of the frozen meatballs, combine:
  • 2 pounds (32 oz.) frozen meatballs
  • 1/2 onion, diced
  • 3/4 cup water
  • 2/3 cp light brown sugar
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • 2 teaspoons lemon juice
  • 2 tablespoons soy sauce
  • 1 pound ground beef
  • 1/2 cup uncooked long grain white rice
  • 1/2 cup water
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • (Increase cookin time by 1 minute)
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