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Recipes
QVC Great Banana Pudding
By pavaldez
- 4 – 5 bananas, sliced
- 2 small instant vanilla puddings*
- 3 cups milk*
- 1 can sweetened condensed milk*
- 1 small container whipped topping; another for topping (optional)*
- 1 box vanilla wafers
Marlene's Triple Strawberry Stuffed Cupcakes
By pavaldez
1. Preheat the oven to 350 degrees
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup shortening
- 2/3 cup granulated no-calorie sweetener (like Splenda)
- 1 large egg
- 1/2 cup reduced-sugar strawberry jam, divided
- 1 teaspoon vanilla extract
- 2/3 cup low-fat milk
- 1 recipeStrawberry Sour Cream Frosting
- Sliced or halved fresh strawberries, optional
Dry Rub Ribs- Memphis
By pavaldez
Mix the rub ingredients together well in a small bowl
- For the Rub:
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 teaspoon paprika
- 1 teaspoon dry oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 25 grinds fresh black pepper
- 3 tablespoons vegetable oil
- Mix the rub ingredients together well in a small bowl.
- Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
Comfort Food Diet Pineapple Smoothie Beverage
By pavaldez
Drain pineapple, reserving 1/2 cup juice
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 teaspoons sugar substitute
- Mint leaves, optional
Steamer: BBQ Chicken
By pavaldez
Fill water tank with water
- 4 chicken breasts
- 2 tablespoons bbq flavor dry rub
- BBQ sauce
Ann's Meatballs
By pavaldez
Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat
- Marinara Sauce:
- Extra-virgin olive oil
- 1 large onion, 1/4-inch dice
- Salt
- 2 cloves garlic, smashed and chopped
- Pinch crushed red pepper
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 large eggs
- 1 cup grated Parmigiano
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1 cup breadcrumbs
- 1/2 cup water
- Marinara Sauce, recipe follows
- 1/4 cup extra-virgin olive oil
- 1/4 pound diced pancetta
- 2 large Spanish onions, cut into 1/4-inch dice
- Kosher salt
- 4 large garlic cloves, smashed and chopped
- 4 (28-ounce) cans Italian plum San Marzano tomatoes
Claire's Scrambled Eggs over Asparagus
By pavaldez
Clean and trim the asparagus by breaking off 1 asparagus end at its natural breaking point and lining up the tip en...
- 1 1/2 pounds fresh asparagus, trimmed and cleaned
- 2 tablespoons olive oil
- 1 teaspoon sea salt, plus more for seasoning
- Freshly ground black pepper
- 6 eggs
- 3 tablespoons milk
- 2 tablespoons butter
- Directions
- Preheat your oven to 425 degrees F.
Chew: Michael Symon's BBQ Brisket
By pavaldez
Preheat oven to 350F. Season the brisket on all sides with salt and pepper
- For the Slaw:
- 4 Lb Brisket
- 2 Cups Chicken Stock
- 2 Bottle IPA or Wheat Craft Beer
- 2 Tablespoon Cumin Seeds (toasted and crushed)
- 1 Tablespoon Coriander Seeds (toasted and crushed)
- 2 Chipotle Peppers in Adobo
- 2 Tablespoons Adobo Sauce
- Salt and Pepper
- 2 garlic cloves (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1/2 head Red Cabbage
- 1/2 clove Garlic
- 1/2 small Red Onion
- 1/2 Jalapeno (minced)
- 3 Tablespoon Champagne Vinegar
- 1 Tablespoon Dijon Mustard
- 2 Tablespoon Yellow Mustard
- 1 1/2 Teaspoon Salt
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon ShaSha Sauce
- 1 Tablespoon Sugar
- 1 package Soft Buns
- Toppings:
- Slaw
- Ball park mustard
- Pickles
- Fresh cilantro
Chew: Daphne Oz's Sweet Potato Oven Fries
By pavaldez
Preheat oven to 425 degrees F
- 2 sweet potatoes (scrubbed)
- 2 tablespoons olive oil
- salt and pepper to taste
Chew: Carla Hall's Pumpkin Strudel
By pavaldez
Preheat oven to 375 degrees F
- 1/2 cup Golden Raisins
- 1 1/2 cups Granulated Sugar (divided)
- 1/4 cup Cocoa Powder
- 2 tablespoons Cinnamon (divided)
- 1 pound butter (divided)
- 2 Sugar Pumpkins (peeled; seeded; thinly sliced)
- 2 teaspoons Salt (divided)
- 1/2 cup Light Brown Sugar
- 2 teaspoons Ground Ginger
- 1/4 cup Pecans (roasted and finely chopped)
- 1/2 cup Bread Crumbs (lightly toasted)
- 3/4 cup Spiced Rum
- 1 Lemon (zested and juiced)
- 16 Sheets Phyllo Dough (thawed)
- 1 cup whipped cream