Cheesy Bacon and Broccoli Strata

Cheesy Bacon and Broccoli Strata

Photo by moddie2bert

  • Prep Time


  • Total Time


  • Servings



  • 2

    teaspoons butter

  • ¼

    cup chopped red bell pepper

  • ½

    cup Green Giant Valley Fresh Steamers frozen broccoli cuts, thawed

  • 2

    frozen soft white dinner rolls (from 12.4 oz bag)

  • ½

    cup milk

  • 2


  • 1

    teaspoon Dijon mustard

  • teaspoon onion salt

  • teaspoon pepper

  • 3

    slices Canadian bacon, chopped

  • ½

    cup shredded sharp Cheddar cheese


In an 8-inch skillet, melt butter over medium-high heat. Cook bell pepper and broccoli in butter 1 to 2 minutes or until crisp-tender. Spray 1-quart casserole with cooking spray. Cut each roll into ½-inch cubes. In large bowl, beat milk, eggs, mustard, onion salt and pepper with wire whisk; stir in broccoli mixture, bread cubes, bacon and cheese. Pour into casserole. Cover; refrigerate at least 4 hours but no longer than 8 hours. Heat oven to 350°F. Bake uncovered 45 to 50 minutes or until set. Cool 10 minutes before serving. Variations: omit the Canadian bacon for a veggie version, and try pepper Jack cheese to spice it up.


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