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Apple Raspberry Pandowdy


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  • 2 (21 oz) cans apple fruit pie filling
  • 1 1/2 cups frozen raspberries
  • 1/4 teaspoon cinnamon
  • 1 (12 oz) can Pillsbury Grands Jr. Golden Layers refrigerated biscuits
  • 1 tablespoon butter, melted
  • 2 teaspoons sugar
  • 1/4 cup finely chopped walnuts


Servings 10


Step 1

Heat oven to 400°F. In a 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake for 20 minutes or until fruit is hot. Remove from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with butter; sprinkle with sugar and walnuts. Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.

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