Biscuit Pudding

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 2

    large eggs, lightly beaten

  • 2

    cups milk

  • 1

    cup sugar

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 1/2

    teaspoon vanilla extract

  • 3

    cups biscuits, crumbled

  • 1/2

    cup raisins (optional)

Directions

Preheat oven to 350°F. Combine first 6 ingredients; add crumbled biscuits and the raisins, if desired, stirring well. Spoon into a lightly greased 9-inch square pan. Bake for 40 minutes or until a knife inserted in center comes out clean.

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