Menu Enter a recipe name, ingredient, keyword...

Baked Cabbage

By

Google Ads
Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 medium cabbage
  • 2 eggs, lightly beaten
  • 6 tablespoons melted butter
  • 3 tablespoons heavy cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup bread crumbs

Details

Servings 6

Preparation

Step 1

Preheat oven to 375°F. Grease a 2-quart casserole.
Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; chop finely. In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage. Turn into casserole dish. Blend remaining butter with bread crumbs and sprinkle over cabbage. Bake 30 minutes.

You'll also love

Review this recipe

Fried Cabbage, Bacon and Onion SWEET AND SOUR VEGAN CABBAGE ROLLS