Baked Cabbage

Baked Cabbage
Baked Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    medium cabbage

  • 2

    eggs, lightly beaten

  • 6

    tablespoons melted butter

  • 3

    tablespoons heavy cream

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/2

    cup bread crumbs

Directions

Preheat oven to 375°F. Grease a 2-quart casserole. Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; chop finely. In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage. Turn into casserole dish. Blend remaining butter with bread crumbs and sprinkle over cabbage. Bake 30 minutes.

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