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Recipes
Indian Summer Stew
By sherryl61
Rinse the pigeon peas in a couple changes of water
- Tempering:
- 1 cup yellow split pigeon peas (toor dal)
- 1 pound butternut squash, peeled, cut into 1/2-inch cubes (about 2 1/2 cups)
- 1 Roma tomato, diced
- 1/2 cup fresh, frozen, or dried shredded coconut
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 4 cups vegetable stock or water, or enough to cover
- 2 tablespoons canola oil
- 1 teaspoon brown or black mustard seeds
- 1/2 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 1 1/2 teaspoons kosher salt
- 1 tablespoon honey
- 1 lime, juiced
- 1/2 cup minced fresh cilantro leaves
Spicy Rice Balls
By sherryl61
Great vegetarian "meat" balls for either eating alone or adding to pasta
- 2 cups cooked white rice
- 0.5 cups quick-cooking oats
- 1.25 cups onion, chopped
- 0.25 cups bread crumbs
- 0.25 cups milk
- 1 teaspoon dried basil leaves
- 0.5 tsp. dried oregano
- 0.25 tsp. ground red pepper (cayenne)
- 1 large egg, beaten (vegan, sub egg replacer)
- 0.5 cups wheat germ
- 1 Tbsp. vegetable oil
- 2 cups spaghetti sauce
- 1 tsp. Spike seasoning blend
OREO Cookie Balls
By sherryl61
Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen
- 1 (8 ounce) package cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 ounces semi-sweet baking chocolate, melted
Creamy Poblano Pepper Strips (Rajas)
By sherryl61
Char the poblano chiles directly over the gas flame on the stove or under the broiler until blackened on all sides
- 6 fresh poblano chiles* (or canned, peeled)
- 3 tablespoons vegetable oil
- 1 medium white onion, thinly sliced
- 2 ears corn, kernels removed
- 1/4 cup heavy cream
- 1/4 cup Mexican crema or creme fraiche
- 1/2 cup, shredded Monterrey jack cheese
- Kosher salt and fresh ground black pepper
Pico de Gallo
By sherryl61
Add all the ingredients to a medium bowl, and toss to combine
- 1 1/2 pounds yellow or red tomatoes, seeded and chopped
- 1 small onion, chopped
- 1/2 cup chopped fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 2 serrano chiles*, seeded and minced
- Pinch kosher salt and fresh ground black pepper
Crusty Parmesan & Herb Zucchini
By sherryl61
These delicious little numbers will make the perfect healthy side to accompany not-so-healthy but necessary cheeseb...
- 4 medium fresh zucchini, cut in half lengthwise
- 1/2 cup fresh grated Parmesan cheese
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh thyme, minced
- 1 teaspoon olive oil
- salt and pepper to taste
Coleslaw (Chick-Fil-A)
By sherryl61
This is the recipe Chick-fil-a Coleslaw is directly from the source! Get your favorite side dish whenever you're cr
- 4 teaspoons vinegar
- 1/4 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 1/4 cup finely chopped carrots
- 2 (10-ounce) bags fine shred cabbage, chopped to 1/8 inch
Creamy Rice Pudding
By sherryl61
I modified this from the Pioneer Woman recipe
- 1/2 cup Raisins (golden Or Regular)
- 1/2 cup Bourbon Or Other Whiskey (optional)
- 1 cup Medium Grain White Rice (I used short grain arborio and it was good!)
- 2 cups Water
- 2 cups Milk (I Used 1%%)
- 2 Tablespoons Heavy Cream
- 1 Tablespoon Salted Butter
- Pinch Of Salt
- 8 ounces, fluid Sweetened Condensed Milk, More If Needed
- 1 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- 1 Tablespoon Vanilla Extract
- 1 whole Egg, Beaten
- Caramel-Pecan Sauce
- 1/2 cup Butter
- 1/2 cup Packed Brown Sugar
- 1/2 cup Light Corn Syrup
- 1/2 cup Chopped Pecans
- 1 Tablespoon Bourbon Or Other Whiskey (optional)
S'more Dirt Cake
By sherryl61
Very yummy and sinful dessert! Best of all it is easy to prepare for last-minute parties
- 1 (14.4-oz) box chocolate graham crackers, broken into pieces
- 3-2/3 cups whole milk
- 2 (3.5-oz) packages instant vanilla pudding mix
- 2 (8-oz) packages cream cheese, softened
- 2 (7.5-oz) jars marshmallow créme
- 1 (11.5-oz) bag milk chocolate chips
- 1 (10.5-oz) bag mini marshmallows, divided
Chocolate Toffee
By sherryl61
Easy to make and great for gifts
- 1 1/4 c. butter
- 1 1/4 c. sugar
- 1/2 tsp. vanilla
- pinch of kosher salt
- 2 c. semisweet chocolate chips
- 1/2 c. Toasted chopped almonds
- 1/2 c. toasted chopped pecans
- Flaky sea salt, for garnish