Parmesan Baked Pork Chops
By sherryl61
Tender, moist, juicy, flavorful. If you are doing low-carb, substitute finely ground pecans for the bread crumbs OR leave the bread crumbs off entirely.
Rate this recipe
4.5/5
(43 Votes)
Ingredients
- 4 boneless pork chops, 1/2" thick
- 1 Tbsp olive oil
- 1 c parmesan cheese
- 1 c Italian bread crumbs
- 1 tsp black pepper
- 1 tsp garlic powder
Details
Preparation time 5mins
Cooking time 45mins
Adapted from porkbeinspired.com
Preparation
Step 1
Preheat oven to 350 degrees.
On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
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