Pressure Cooker Beef Stroganoff

Tender chunks of braised beef and golden brown mushrooms in a flavorful, creamy beef gravy served over fun bow tie pasta. Don’t skip the browning stage of the recipe. It does take a while to brown each little bit of beef, but browning adds the rich, caramelization and great flavor to the gravy that you just can’t get any other way. Enjoy!

Photo by Sherryl C.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds beef round steak, cut into 1-inch pieces

  • 1

    tablespoon vegetable oil (may need additional for browning)

  • 1

    medium onion, chopped

  • 2

    cloves garlic, minced or pressed

  • 2

    tablespoons tomato paste

  • 1 1/2

    cups beef broth

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon butter

  • 1

    package (12 ounces) white mushrooms, sliced

  • 2

    tablespoons cornstarch

  • 3

    tablespoons cold water

  • 1/3

    cup sour cream

  • Salt and pepper to taste

  • Egg noodles, cooked

Directions

Season beef generously with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all the meat is browned - do not crowd, add more oil as needed. Transfer meat to a plate when browned. Add the onions and cook, stirring frequently, until the onions soften and begin to brown, about 5 minutes. Add mushrooms and saute' until golden as well. Add the garlic and tomato paste and sauté 1 minute. Add beef broth and scrap up any brown bits on the bottom of the pot. Add browned beef and any accumulated juices. Select High Pressure. Set timer for 18 minutes. Combine the cornstarch and water, whisking until smooth. Add cornstarch mixture to the broth in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Add 1/3 cup of gravy to the sour cream and mix until well combined. Add the sour cream mixture to the gravy and stir until well blended. Serve over cooked egg noodles. Yum!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: