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Recipes
Honey Roasted Almond Butter
By srumbel
It makes the perfect dip for apples or a great spread for toast
- 1 lb raw almonds (3 cups)
- 3 Tbsp honey, then up to 1 Tbsp more to taste
- 1 1/2 Tbsp coconut oil, melted
- 1/8 tsp sea salt, then more to taste
Pumpkin Cheesecake Mousse Cups
By srumbel
I love that these Pumpkin Cheesecake Mousse Cups have all the delicious autumn flavors of a piece of pumpkin cheese...
- 1 (8 oz) package of cream cheese, softened
- 1 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 can (15 oz.) pure 100% pumpkin
- Whipped Topping
- 1 pt whipping cream
- 1/4 cup sugar
- 2 tsp. vanilla
- Other Toppings
- chocolate chips
- cinnamon
- or candied pecans
Lemon Cheesecake Rolls
By srumbel
These easy, no yeast rolls are filled with a lemon cheesecake filling
- 2 1/2 cups flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons lemon zest
- 1/4 cup lemon juice
- 3/4 cup buttermilk
- 4 Tablespoons melted butter, divided
- 1 cup Lucky Leaf lemon pie filling
- 4 ounces cream cheese, softened
- For the Glaze
- 1 cup powdered sugar
- 1 Tablespoon lemon juice
- 2 Tablespoons milk
- 1 teaspoon lemon zest
Pumpkin Pie Pudding*
By srumbel
My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3/4 cup sugar
- 1/2 cup biscuit/baking mix
- 2 eggs, beaten
- 2 tablespoons butter or margarine, melted
- 2-1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- Whipped topping, optional
Peppermint Patty Cake with Vanilla Mint Frosting
By srumbel
I still had chocolate mint on my mind and wanted to try the same cake with the buttercream icing instead
- Cake
- 2 sticks 1 Cup Butter
- 4 Tablespoons (heaping) Cocoa Powder
- 1 cup Water, Boiling
- 10 whole Miniature Peppermint Patties, Unwrapped
- 2 cups Sugar
- 2 cups All-purpose Flour
- 1/4 teaspoon Salt
- 1/2 cup Buttermilk
- 1 teaspoon Baking Soda
- 2 whole Eggs
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Mint Extract
- FROSTING
- 4 sticks 1 Pound Butter, Softened
- 6 cups (more To Taste) Powdered Sugar, Sifted
- Dash Of Salt
- 1/4 teaspoon Mint Extract
- 2 whole Vanilla Beans, Caviar Scraped Out
- 4 Tablespoons Half-and-half, More To Taste
- Extra Miniature Peppermint Patties, For Decorating
Wedding Cupcake Buttercream
By srumbel
This is my go-to recipe for icing basic cupcakes and wedding cake
- 3 cups powdered sugar
- 1 cup butter, at room temperature
- 1 teaspoon vanilla extract
- 1 to 2 Tablespoons whipping cream
Banana Sugar Cookie Bars
By srumbel
these cookie bars are easy
- For the Banana Sugar Cookie Bars
- One sugar cookie mix (I used a 15 oz. box of Immaculate Baking Gluten Free Sugar Cookie Mix) + ingredients called for EXCEPT for any eggs
- One ripe banana (about 1/3 cup) to replace each egg called for in the cookie mix
- For the Cream Cheese Frosting
- 1 stick softened unsalted butter
- 1 8 oz. block of softened cream cheese
- 1 teaspoon vanilla extract*
- Small pinch salt
- 3 1/2 cups of powdered sugar
Italian Chicken Stew
By srumbel
Deliciously simple slow cooker ITALIAN CHICKEN STEW is comforting and full of flavor
- 2 chicken breasts about 1 1/2 - 2 lbs
- 28 ounce canned crushed tomatoes
- 15 ounce canned tomato sauce
- 1 cup chicken broth
- 1/2 yellow onion chopped
- 2 14.5 ounce canned Great Northern Beans
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped carrots
- 3 tablespoons Italian seasoning
- 2 teaspoons dried basil
- 2 teaspoons dried orgeano
- 1 teaspoon salt
Chocolate Peanut Butter Bundt Cake - Chef in Training
By srumbel
Instructions Preheat oven to 350 degrees F
- 1 box Chocolate Cake Mix
- 1 small box Chocolate Pudding Mix (3.9 ounces)
- 1/2 cup Sour Cream
- 3/4 cup Oil
- 3/4 cup Water
- 1/2 cup Sugar
- 4 Eggs
- 1 teaspoon Vanilla
- 20 Reese's Chocolates, cut into fourths
- Peanut Butter Cream Cheese Frosting
- 12 ounce cream cheese, softened
- 6 Tablespoons peanut butter
- 4 cups powdered sugar
- 4 Reese's chopped small to garnish
Cherry Pie Bars from Julies Eats and Treats
By srumbel
I love these little bars because, well, I hate making pie
- 1 c. butter, softened
- 2 c. sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 c. flour
- 1 tsp salt
- 2 cans (21 ounce) cherry pie filling
- Glaze
- 1 c. powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 Tbsp milk