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chocolate-peanut butter layered cupcakes

chocolate-peanut butter layered cupcakes

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Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups

  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/3 cup Hershey’s® baking cocoa
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 LAND O LAKES® Egg
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1/4 cup Reese's® peanut butter chips
  • 1/4 cup Hershey’s® semi-sweet chocolate baking chips
0/5 (0 Votes)

Starbucks Lemon Loaf

Starbucks Lemon Loaf

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Combine flour, baking soda, baking powder and salt in a bowl

  • 1 1/2 c flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs
  • 1 c sugar
  • 2 tbs bitter softened
  • 1 tsp vanilla
  • 1 tsp lemon extract
  • 1/3 c lemon juice
  • 1/2 c oil (recommend coconut oil)
  • Lemon Icing
  • 1 c powdered sugar plus 1 tbs
  • 2 tbs whole milk, I used 2%
  • 1/2 tsp lemon extract
0/5 (0 Votes)

Saint Honoré Cake

Saint Honoré Cake

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INSTRUCTIONS FOR PASTRY BASE: Mix all pastry ingredients together by hand or with food processor

  • FOR PASTRY BASE:
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg, slightly beaten
  • 1 tablespoon superfine bakers sugar
  • 6 tablespoons unsalted butter
  • 2 tablespoons cold water
  • FOR CHOUX PASTE:
  • 1 cup (8oz/236ml) water
  • 1/2 cup (1 stick/4 oz/113g) unsalted butter
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • ST. HONORE CREAM (pastry cream filling):
  • 1/8 teaspoon salt
  • 2 cups scalded milk
  • 2 tablespoons orange liqueur or 2 tablespoons rum or brandy
  • 4 egg whites
  • 3/4 cup superfine bakers sugar
  • 2/3 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 4 egg yolks
  • FOR CARAMEL SYRUP:
  • 3/4 cup superfine bakers sugar
  • 1/4 cup water
0/5 (0 Votes)

Pistachio Vinaigrette

Pistachio Vinaigrette

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Tasty and delicious Pistachio Vinaigrette recipe

  • 1/3 cup fresh lemon juice
  • 1 shallot, chopped
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup olive oil
  • 1/4 cup pistachios
4.3/5 (9 Votes)

First Prize Doughnuts

First Prize Doughnuts

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In a large bowl, dissolve yeast in warm water

  • TOPPINGS:
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup warm 2% milk (110° to 115°)
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon salt
  • 4-1/2 to 5 cups all-purpose flour
  • Oil for deep-fat frying
  • 1-1/4 cups confectioners' sugar
  • 4 to 6 tablespoons water
  • Colored sprinkles and/or assorted breakfast cereals
0/5 (0 Votes)

Simple Layer Cake with Vanilla Frosting

Simple Layer Cake with Vanilla Frosting

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Cake: Preheat oven to 350 degrees

  • Cake:
  • 1 stick unsalted butter, softened, plus more for cake pans and parchment
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1 1/2 cups granulated sugar
  • 3 large eggs, room temperature
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • Frosting:
  • 1 stick unsalted butter, softened
  • 4 ounces cream cheese, room temperature
  • 5 cups confectioner's sugar
  • 1/4 teaspoon fine salt
  • 1/4 cup whole milk
  • 1/2 teaspoon pure vanilla extract
0/5 (0 Votes)

Opera Torte

Opera Torte

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Opera torte is a classic torte created in Paris, made of thin layers of sponge cake with a coffee buttercream a...

  • Viennois Cake:
  • 2 large eggs, separated and at room temperature
  • 1 large whole egg, at room temperature
  • 1/4 cup + 2 Tbsp sugar
  • 2/3 cup ground almonds
  • 6 tablespoons cake and pastry flour, sifted
  • Ganache Layer & Glaze:
  • 1 cup whipping cream
  • 8 ounces bittersweet chocolate, chopped
  • 2 ounces coating chocolate OR chocolate chips
  • 2 tablespoons vegetable oil
  • Coffee Buttercream:
  • 2 egg whites, at room temperature
  • 2 Tbsp + 1/2 cup sugar
  • 1 cup unsalted butter, at room temperature
  • 1 tablespoon coffee extract (or 1 Tbsp very strongly brewed espresso, cooled)
  • 1 teaspoon vanilla extract
  • Coffee Syrup & Assembly:
  • 1/2 cup hot coffee
  • 3 tablespoons sugar
  • 1 1/2 ounces coating chocolate, melted
  • 6 chocolate covered coffee beans
4.5/5 (2 Votes)

Big Apple

Big Apple

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To make the pastry dough: Jeepers, just buy the store bought stuff LOL In a kitchen aid mixer you will mix togethe...

  • For the filling:
  • For the pastry dough:<--store bought is fine too
  • 2 1/4 cups all-purpose flour
  • 3 ounces granulated sugar
  • 1 1/8 teaspoon Salt
  • 2 1/4 sticks unsalted butter; cold
  • 6 tablespoons ice water
  • 4 1/2 pounds Gala Apples, fresh
  • 3/4 cup brown sugar, firmly packed
  • 1/3 cup granulated sugar
  • 3 tablespoons whole butter; cut up into pieces
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoon fresh lemon juice
  • 1 1/2 teaspoon cinnamon
  • 1/3 teaspoon vanilla bean paste
  • 1 1/2 ounce Brandy (do not skip this step its so decadent)
  • For the topping:
  • 3 ounces light brown sugar
  • 3/4 ounce Brandy
  • 3/4 cup pecans; chopped fine
  • 1/3 cup walnuts; chopped fine
  • 1 egg white
  • For the toffee
  • Toffee is just equal parts butter, sugar with a pinch of sea salt. I use dark brown sugar but Muscovado, Demerara, & Turbinado would be delicious too. Raw sugar may not liquefy like white sugar but I like the idea of a little crunch to it.
0/5 (0 Votes)

Sour Cream Apple Bars

Sour Cream Apple Bars

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Heat oven to 350°F. Combine butter and brown sugar in large bowl

  • Crust
  • 1 cup Land O Lakes®Butter, softened
  • 1 cup firmly packed brown sugar
  • 2 cups uncooked quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • Filling
  • 1 cup sour cream
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 Land O Lakes® All-Natural Egg
  • 2 medium (2 cups) apples, unpeeled, shredded
0/5 (0 Votes)

Neiman-Marcus $250 Chocolate Chip Cookies Recipe

Neiman-Marcus $250 Chocolate Chip Cookies Recipe

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1. Measure oatmeal and blend in a blender to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 teaspoons baking soda
  • 2 cups sugar
  • 5 cups blended oatmeal
  • 24 ounces chocolate chips
  • 2 cups packed brown sugar
  • 1 teaspoon salt
  • 1 (8 ounce) Hershey Bars (grated)
  • 4 large eggs
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 3 cups chopped nuts (your choice) I replace with coconut
0/5 (0 Votes)