Pistachio Vinaigrette

2800
Pistachio Vinaigrette

Photo by Cathy T.

Tasty and delicious Pistachio Vinaigrette recipe.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

  • Unlock Grocery List!
  • cup fresh lemon juice

  • 1

    shallot, chopped

  • 2

    tablespoons chopped fresh tarragon

  • 1

    tablespoon red wine vinegar

  • 1

    teaspoon sugar

  • 2

    teaspoons Dijon mustard

  • ¾

    teaspoon salt

  • ½

    teaspoon pepper

  • ¾

    cup olive oil

  • ¼

    cup pistachios

Directions

Process lemon juice, chopped shallot, chopped fresh tarragon, red wine vinegar, sugar, Dijon mustard, salt, and pepper in a blender until smooth. With blender running, add olive oil in a slow, steady stream, processing until smooth. Turn off blender; add pistachios, and pulse until pistachios are finely chopped. Drizzle 1 lb. grilled asparagus with 3 to 4 Tbsp. vinaigrette, or try it over grilled salmon or other meat. Store any remaining vinaigrette in an airtight container in refrigerator 3 to 5 days.


Nutrition