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Recipes
Dutch Apple Pancake
By ctozzi
Also known as a German, or puff, pancake, this pancake puffs up because of the addition of eggs
- 4 Tbs. (1/2 stick) unsalted butter
- 1 Golden Delicious apple, cored and cut into 1/2-inch slices
- 1/2 tsp. ground cinnamon
- 1 Tbs. granulated sugar
- 2 eggs, at room temperature
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- Confectioners’ sugar for dusting
Layered Turtle Cheesecake
By ctozzi
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 6 tablespoons cold butter, cubed
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup plus 1 teaspoon all-purpose flour, divided
- 2 tablespoons heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1/2 cup milk chocolate chips, melted and cooled
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans
- GANACHE:
- 1/2 cup milk chocolate chips
- 1/4 cup heavy whipping cream
- 2 tablespoons chopped pecans
- Additional caramel ice cream topping, optional
Torta di Sant'Antonio
By ctozzi
1. In a bowl, whisk together flour, 1 tbsp
- 2 cups flour
- 7 tbsp. sugar, plus more
- 1 tsp. baking soda
- 6 tbsp. unsalted butter, cut into 1/2" cubes, chilled
- 1/4 cup milk
- 2 egg yolks
- 1-1/4 cups red wine
- 1/4 tsp. ground cinnamon
- 4 Granny Smith apples, peeled, cored, and thinly sliced
- 1/4 tsp. kosher salt
- Zest of 1 orange
- 1 egg white, lightly beaten
3 delicious cake fillings
By ctozzi
Lemon Curd, Fresh Strawberry Filling, Pastry Cream
- Lemon Curd:
- 4 large eggs
- 1 cup sugar
- 1 tablespoon finely grated lemon zest
- 1/2 cup fresh lemon juice
- pinch kosher salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- Fresh Strawberry Filling:
- 1 pound strawberries, hulled and halved (about 2 3/4 cups)
- 1/4 cup seedless raspberry jam
- pinch kosher salt
- Pastry Cream:
- 4 large egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon kosher salt
- 1 1/2 cups whole milk
- 1 teaspoon pure vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
Honeyed Blueberry Breakfast Blintzes
By ctozzi
Breakfast and Brunch by Nancy N Wilson
- THE BLINTZ:
- 4 lg eggs, lightly beaten
- 1 cup whole milk
- 1/3 cup matzo meal or dry bread crumbs
- 1/3 cup potato starch
- 1/4 tsp salt
- Oil for frying
- THE FILLING:
- 3/4 cup honey
- 3/4 cup water
- 1/4 cup lemon juice
- 1/4 cup potato starch
- 1 tsp lemon zest (grated lemon peel)
- 2 cups fresh blueberries (or frozen blueberries, thawed)
- 1 cup sour cream
Cookie Dough Dip
By ctozzi
Cream together cream cheese
- 1 8-ounce package cream cheese
- 1/2 cup butter
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla
- 1 cup chocolate chips
- 1 cup toffee bits
KFC Coleslaw
By ctozzi
Delicious, simple to prepare coleslaw that is a copycat of KFC coleslaw
- Ingredients:
- 1 package cole slaw mix OR
- 8 cups finely diced cabbage (about 1 head) and 1/4 cup diced carrot
- 2 tablespoons minced onions
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Chocolate Joconde Cake
By ctozzi
Preheat oven to 400 degrees
- Vegetable-oil cooking spray
- 3 large eggs, room temperature
- 3/4 cup confectioners' sugar, sifted
- 3/4 cup fine almond flour, packed
- 1/4 cup cake flour (not self-rising), sifted
- 1/2 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder, sifted
- 1/2 teaspoon coarse salt
- 2 tablespoons unsalted butter, melted
- 4 large egg whites, room temperature
- 3 tablespoons granulated sugar, plus more for sprinkling
Ruguh-Love
By ctozzi
Directions 1.Make the dough: In the bowl of an electric mixer fitted with the paddle attachment, mix together butt...
- For the Coating
- 1/2 cup plus 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
- For the Dough
- 1 cup (2 sticks) unsalted butter
- 8 ounces cream cheese
- 1/2 teaspoon salt
- 2 cups all-purpose flour, plus more for work surface
- For the Filling
- 2 cups premium raspberry preserves
- 1/2 cup plus 2 tablespoons plus 2 teaspoons chopped walnuts
How to Stabilize Whipped Cream
By ctozzi
Whipped cream is a standard ingredient used in many dishes
- Heavy cream
- 2 teaspoons of nonfat dry milk powder
- 1 teaspoon of plain gelatin
- Marshmallows
- 2 tablespoons of powdered sugar
- 2 tablespoons of instant dry vanilla pudding mix