Menu Enter a recipe name, ingredient, keyword...

Ctozzi's profile page

Recipes

Samoa Bundt Cake

Samoa Bundt Cake

By

Before you do anything, either stick the whole, unopened can of condensed milk in your crock pot and submerge it by...

  • Batter #1:
  • 1 stick of butter, softened
  • 1 cup of dark brown sugar
  • 2 eggs
  • 3/4 cup ap flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • Batter #2:
  • 1 cup sugar
  • 3/4 cup + 2 T ap flour
  • 1/2 cup + 2 T cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 cup oil
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 cup boiling water
  • 1/2 cup milk
  • for the frosting:
  • 1 can of sweetened condensed milk or dulce de leche (caramel sauce)
  • 1/2 cup confectioners sugar
  • 2 T vanilla extract
  • 2 sticks butter, softened
  • 1/2 tsp salt
  • 1 cup toasted coconut
  • topping 1 1/2 cups toasted coconut
  • 1/2 cup chocolate chips, melted
0/5 (0 Votes)

Kale Stuffed Pork Loin Roast

Kale Stuffed Pork Loin Roast

By

Preheat oven to 375. Butterfly the pork loin roast

  • 2 1/2 lb pork loin roast
  • 1 large shallot, finely minced
  • 4 cloves garlic, finely minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely minced
  • 1 bunch dinosaur kale, washed, patted dry, stems removed and roughly chopped
  • 1/2 cup panko
  • 14 / cup crushed pistachios
  • 12 thin slices prosciutto
  • kosher salt
  • black pepper
0/5 (0 Votes)

Brunch Beignets

Brunch Beignets

By

Place egg whites in a small bowl; let stand at room temperature for 30 minutes

  • 2 eggs, separated
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon butter, melted
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy, optional
  • Oil for deep-fat frying
  • Confectioners' sugar
0/5 (0 Votes)

Pecan Tassies

Pecan Tassies

By

For the tart shells, beat butter and cream cheese together until smooth

  • Tart Shells:
  • 1/2 Cup Butter or Margarine
  • 1 3oz. package Cream Cheese, softened
  • 1 Cup All-Purpose Flour
  • Filling:
  • 2 Tbsp. Butter or Margarine, melted
  • 3/4 Cup Brown Sugar, packed
  • 1 Egg
  • 1 tsp. Vanilla
  • 1 1/2 Cups Chopped Pecans
  • Powdered Sugar
0/5 (0 Votes)

Parmesan & Chive Biscuits

Parmesan & Chive Biscuits

By

In a small bowl, combine milk and 2 tablespoons egg; set aside

  • 1/4 cup 2% milk
  • 3 tablespoons beaten egg, divided
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 tablespoons cold butter, cubed
  • 2 tablespoons minced chives
  • 1 teaspoon water
  • 1 tablespoon shredded Parmesan cheese
0/5 (0 Votes)

Lemon Blueberry Tiramisu

Lemon Blueberry Tiramisu

By

recipe was adapted from Paula Deen's Blueberry Lime Tiramisu

  • Pastry Cream:
  • 2 3/4 cups (750 ml) milk
  • 1/4 cup limoncello
  • 3 eggs
  • 3/4 cup (175 ml) granulated sugar
  • 1/4 cup (50 ml) all-purpose flour
  • 1 tbsp. (15 ml) cornstarch
  • zest of 1 lemon (i like a little more)
  • limoncello syrup:
  • 1 cup of limoncello,
  • 5 - 6 lemons (juiced) (i used 2 lemons and 6-8 limes to get 1 1/4 cup juice)
  • 1 cup water (1 1/4 cup)
  • 1/2 cup of the sugar (1 tbsp more because of the extra liquid)
  • Cheese filling:
  • 1 pound mascarpone cheese, at room temperature
  • (substitute 8oz cream cheese, softened, 1/4 cup heavy whipping cream, and 2-1/2 tablespoons sour cream. Blended together until smooth.)
  • 1 500 ml container Nutrawhip, whipped
  • 2 (21-ounce) cans blueberry pie filling
  • or use what i like:
  • blueberry pie filling:
  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 1 cup water
  • 5 cups blueberries (about 16-oz.) or frozen blueberries
  • 3 Tbsp. fresh lemon juice
  • (zest of 1 lemon)
5/5 (1 Votes)

Cranberry Walnut Oatmeal cookies

Cranberry Walnut Oatmeal cookies

By

Coat cookie sheet with no-stick cooking spray

  • 3/4 cups Crisco Butter Flavor Shortening (or 3/4 of 1 stick)
  • 3/4 cups sugar
  • 3/4 cups firmly packed brown sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 cup all purpose flour
  • 1 tsp. baking soda
  • 1 tsp cubbanib
  • 1 tsp. salt
  • 2 3/4 cups old-fashioned rolled oats
  • 1 cup dried cranberries
  • 1 cub chopped walnuts
0/5 (0 Votes)

Raspberry Danish Wreaths

Raspberry Danish Wreaths

By

Make the filling: Beat the cream cheese and sugar in a large bowl with a mixer on medium-high speed until smooth an...

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • Unsalted butter, softened, for the baking sheets and plastic wrap
  • All-purpose flour, for dusting
  • 1 batch Basic Sweet-Roll Dough, without nutmeg
  • 2 tablespoons breadcrumbs
  • 1 cup raspberries
  • Confectioners' sugar, for dusting
4.4/5 (29 Votes)

cookie - 3 ingredient gluten free cookie

cookie - 3 ingredient gluten free cookie

By

Preheat the oven to 350F. In a large mixing bowl, use a fork to thoroughly combine the first three ingredients unt...

  • 3 very ripe bananas, mashed until smooth
  • 1/2 cup natural (unsweetened) creamy peanut butter. Substitute almond butter for paleo or Whole30 compliance.
  • 1/2 cup good quality cocoa powder
  • Small handful of course sea salt, for garnish
0/5 (0 Votes)

Cinnamon Orange Cranberry Monkey Bread

Cinnamon Orange Cranberry Monkey Bread

By

Homemade sweet dough, orange zest, and cranberries make this overnight monkey bread extra special

  • Sweet Dough
  • 3 1/2 - 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter, at room temperature
  • 1 egg, at room temperature
  • Coating/Filling
  • 1/2 cup butter, melted
  • zest from 1 medium orange
  • 1 cup sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 cup dried cranberries
  • Glaze
  • 1/2 cup confectioners' sugar
  • 2-3 teaspoons orange juice
0/5 (0 Votes)