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Recipes
Perfect Caramel Sauce
By ctozzi
kimzkitchen.wordpress.com October 01, 2013
- 1 cup unsalted butter (2 sticks)
- 2 1/4 cups brown sugar
- 1 cup light corn syrup
- 1 14-oz can sweetened condensed milk
- 1 tsp vanilla extract
Meat Loaf
By ctozzi
Preheat the oven to 325 degrees F
- 1 tablespoon good olive oil
- 3 cups chopped yellow onions (3 onions)
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- 1/3 cup canned chicken stock or broth
- 1 tablespoon tomato paste
- 2 1/2 pounds ground chuck (81 percent lean)
- 1/2 cup plain dry bread crumbs (recommended: Progresso)
- 2 extra-large eggs, beaten
- 1/2 cup ketchup (recommended: Heinz)
Chocolate Peanut Butter Mousse Cake
By ctozzi
Prepare cake mix according to package directions
- 1 (18.25-ounce) package devil's food
- cake mix without pudding
- 2 1/2 cups whipping cream, divided
- 1 (10-ounce) package peanut butter
- morsels
- 2 teaspoons vanilla extract
- 1 tablespoon butter or margarine
- 2/3 cup semisweet chocolate morsels
- Garnish: chopped roasted peanuts
Sweet bread with poppy seeds and almonds
By ctozzi
Ingredients dough 3 3/4 cups of plain flour 30 grs
- Ingredients dough
- 3 3/4 cups of plain flour
- 30 grs. yeast
- 1/4 cup melted butter
- 1 cup of warm milk (240 ml)
- 1 lemon peel grated
- 1 teaspoon of vainilla
- 1/2 cup granulate sugar
- 1 egg
- Filling
- 1 tablespoon of butter
- 150 grs. poppy seeds
- 1/2 cup of peel and chopped almonds
- 1/2 cup og granulate sugar
- 1 white egg beaten
- Glass
- 1/2 cup of caster sugar
- 1 lemon the juice
Pumpkin Spice Truffles
By ctozzi
To make the truffle filling, melt the white chocolate in a heatproof bowl set over simmering water just until smoot...
- For dipping:
- 1 cup white chocolate, coarsely chopped (about 5 oz)
- ½ cup pumpkin puree
- ¾ cup finely ground gingersnaps
- ¾ cup graham cracker crumbs
- 2 tbsp. confectioners’ sugar
- ¼ tsp. ground cinnamon
- Pinch of orange zest
- 4 oz. cream cheese, softened
- 16 about 16 oz. chopped white chocolate, melted (or white candy melts)*
- For garnish:
German Chocolate Cake With Coconut-Pecan Cajeta Frosting
By ctozzi
Recipe courtesy Bobby Flay for Food Network Magazine
- For the Cake:
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pans
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
- 1 1/2 cups firmly packed light muscovado sugar
- 1 1/2 cups granulated sugar
- 1 1/2 cups strong brewed black coffee, at room temperature
- 1 1/2 cups buttermilk
- 3 large eggs
- 2 teaspoons pure vanilla extract
- For the Frosting:
- 1 3/4 cups whole milk
- 1 3/4 cups unsweetened coconut milk
- 1 cup goat's milk or additional whole milk
- 3/4 cup plus 1 tablespoon granulated sugar
- Seeds scraped from 1/2 vanilla bean
- 2 tablespoons light corn syrup
- 2 tablespoons unsalted butter, cut into small pieces, cold
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 teaspoons coconut rum (optional)
- 1 1/4 cups coarsely chopped pecans, toasted
- 1 1/4 cups sweetened shredded coconut, toasted
- For the Ganache:
- 1 cup heavy cream
- 8 ounces bittersweet chocolate, finely chopped
- 2 tablespoons light corn syrup
- 1/2 cup sweetened shredded coconut, toasted, for garnish
- 1/4 cup chopped pecans, toasted, for garnish
- Coconut Whipped Cream, for serving
Better Than Starbucks Lemon Loaf
By ctozzi
Preheat oven to 350. Grease and flour a 9 × 5 loaf pan
- Glaze:
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs, room temp
- 1 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoon lemon extract
- 1/3 cup lemon juice
- 1/2 cup oil
- zest of one lemon
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon lemon extract
Peanut Butter Chocolate Fudge Recipe | Desserts - Carnation Milk
By ctozzi
. Plus, members can add comments on recipes to share with others and mark your favourites so they're always easy to...
- 1 2/3 cups [400mL] granulated sugar
- 2/3 cup [150mL] Carnation® Evaporated Milk
- 2 tbsp [30mL] butter
- 1/2 tsp [2mL] salt
- 2 cups [500mL] miniature marshmallows
- 1 cup [250mL] semi-sweet chocolate chips
- 1 tsp [5mL] vanilla extract
- 1 cup [250mL] peanut butter
- 1/2 cup [125mL] chopped peanuts
Passion Fruit Cream Cake
By ctozzi
To make the curd: Place a fine mesh strainer over a medium-size glass bowl
- fruit curd:
- 1/2 cup butter, unsalted
- yolks from 5 large eggs
- 1/2 cup granulated sugar
- 1/2 cup frozen passion fruit pulp/puree, thawed
- 1 pinch of salt
- 2 tsp. fresh lime juice
- cake layers:
- 1 and 1/4 cups all-purpose flour
- 6 large eggs
- 3/4 cup granulated sugar
- 1/4 unsalted butter, melted
- whipped cream filling:
- 1 cup whipping cream, very cold
- 1/2 sifted confectioners' sugar
Jane's Favorite Brownies
By ctozzi
Preheat the oven to 350F. Lightly grease a 13" x 9" pan
- 1 cup butter, melted
- 1 cup cocoa
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 2 tsp. vanilla
- 1 tsp. salt
- 1 12-oz. bag chocolate chips
- 1 cup chopped nuts (optional)