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Cookies - Chocolate Chunk Nutella Cookies

Cookies - Chocolate Chunk Nutella Cookies

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Nutritional Facts (per 1 cookie): Calories: 129

  • 1 c. almond flour
  • 1/3 c. coconut flour
  • 1/2 t. fine sea salt
  • 1/2 t. baking powder
  • 3/4 t. baking soda
  • 1/2 c. Nutella
  • 1/4 c. extra-virgin olive oil
  • 1/3 c. pure Maple syrup
  • 1 c. vegan chocolate chunks (like Enjoy life), or 100% cacao dark chocolate, roughly chopped
0/5 (0 Votes)

French Breakfast Puffs

French Breakfast Puffs

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Preheat oven to 350. Lightly grease12 muffin cups

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup sugar
  • 2/3 cup shortening-crisco
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups sugar
  • 3 teaspoons cinnamon
  • 2 sticks butter
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No-Bake Oreo Cookie TRUFFLES!

No-Bake Oreo Cookie TRUFFLES!

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Crazy easy and SO decadently delic!

  • 1 package Double Stuffed Oreos
  • 4 oz Cream Cheese you may add up to 8 oz, I just like the consistency best with 4 oz.
  • Dipping Chocolate
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Broccoli Cheddar Soup, A Panera Bread Co. Copy Cat

Broccoli Cheddar Soup, A Panera Bread Co. Copy Cat

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Melt the butter in a large Dutch oven or pot over medium heat

  • 6 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 3 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground pepper
  • 4 7-inch sourdough bread boules (round loaves)
  • 4 cups broccoli florets (about 1 head)
  • 1 large carrot, diced
  • 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
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Almond Paste (my favourite)

Almond Paste (my favourite)

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Place almonds in a food processor; cover and process until smooth

  • 1-1/2 cups blanched almonds
  • 1-1/2 cups confectioners' sugar
  • 1 egg white
  • 1-1/2 teaspoons almond extract (needs a little more, will double next time)
  • 1/4 teaspoon salt
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Pumpkin White Chocolate Chunk and Candied Ginger Blondies

Pumpkin White Chocolate Chunk and Candied Ginger Blondies

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1.  Preheat oven to 350 degrees F

  • 1/4 Cup butter
  • 3/4 Cup white chocolate chips
  • 1/2 Cup granulated sugar
  • 1 Cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 Cup white chocolate chips
  • 2 eggs
  • 2 Tablespoons sour cream
  • 1/2 Cup pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fresh grated nutmeg
  • pinch of kosher salt
  • 1/4 Cup chopped crystallized/candied ginger
  • 1/2 Cup powdered sugar
  • 4-5 Tablespoons heavy cream
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Leisurely Lunch Recipe: Chicken Cordon Bleu-Croque Monsieur

Leisurely Lunch Recipe: Chicken Cordon Bleu-Croque Monsieur

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For the chicken, preheat oven to 400°F

  • For the chicken:
  • 1 large chicken breast
  • 1/2 cup panko crumbs
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 cup flour
  • 1 egg, lightly beaten
  • Kosher salt and pepper
  • For the sandwich:
  • 4 slices Challah bread, cut 1-inch thick
  • 2 tablespoons butter, softened
  • 2-4 large ham slices, to taste
  • 3 - 4 Gruyere, Swiss, or Havarti slices, to taste
  • 1/4 cup grated Parmesan
  • For the sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup whole milk or half and half, scalded
  • 1 teaspoon mustard powder
  • Splash of sherry (optional)
  • Kosher salt and pepper
  • 1/2 cup grated Parmesan
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Ciarduna - Sicilian Ricotta Filled Dessert

Ciarduna - Sicilian Ricotta Filled Dessert

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Filling: Sieve the ricotta and then whisk in the icing sugar, lemon essence and then add almond dust - mix well and...

  • Mix for 30 ciarduna:
  • 3 3 3 cups - flour
  • 250 250 250 grams of sugar
  • 200 200 200 grams of Strutto or LARD (strutto = pig fat)
  • 2 2 2 teaspoons vanila
  • 1 1 1/4 envelope active yeast (2 1/4 tsp)
  • 30 30 30 grams (2 tbsp) of Ammonia Baking Powder* (ammonium bicarbonate)
  • Homogenized milk, as needed for kneading dough preperation
  • crushed almonds (roast in oven whole - chill, and then blend finely) icing sugar (when decorating the tops of the ciarduna's)
  • 1 1 1 1 Baker's Ammonia = 1 teaspoon Baking Powder plus 1 teaspoon Baking Soda
  • or
  • 1 1/2 1 1/2 1/4 tsp baking powder in place of the 1/4 tsp. of BA.
  • 1 1 1 tsp baking powder should be used with 1 cup flour.....
  • 1 try 1 tbsp baking powder in this recipe
  • 1/4 1/4 1/4 tsp baking soda per cup of flour...........
  • To 1 1/2 effectiveness, stir 1 tsp. into 1/2 cup of hot water. If it does not bubble, it will not do your cookies any good.
  • Homemade Baking Powder
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Cinnamon Roll Cake

Cinnamon Roll Cake

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Preheat oven to 350 degrees

  • Ingredients:
  • Cake:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup (1 stick) real butter, melted
  • Topping:
  • 1 cup (2 sticks) real butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 3/4 cup chopped pecans, (optional) (always measure the nuts first then chop them)
  • Glaze:
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla
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Super-Easy Marshmallow Icing

Super-Easy Marshmallow Icing

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This basic white icing can be flavored to taste

  • 2 cups (1 pint) heavy or whipping cream
  • 1 bag (10 to 10 1/2 ounces) marshmallows; mini-marshmallows are easiest to use
  • 1 cup confectioners' sugar
  • 1/8 teaspoon salt
  • 1 to 2 teaspoons vanilla extract, optional
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