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Recipes
Chocolate Crescent Wraps
By ctozzi
1. Heat the oven to 350°F
- 1 egg
- 1 tbsp. water
- 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2/3 cup semi-sweet mini chocolate chips
Classic Cobb Salad Dressing
By ctozzi
Whisk the vinegar, shallot, mustard and 1/2 teaspoon salt in a serving bowl
- 1/4 cup apple cider vinegar
- 1/2 shallot, minced (about 2 tablespoons)
- 1 tablespoon dijon mustard
- 1/3 cup extra-virgin olive oil
- Freshly ground pepper
Perfect Cupcake Frosting & Filling (ourbestbites)
By ctozzi
Whisk together the flour and the milk
- 3 T Flour
- 1/2 C milk (whole milk is best, but I used non-fat when it’s all I have and it’s actually fine)
- 1/2 C real butter
- 1/2 C sugar (that’s granulated sugar, not powdered sugar)
- 1 t vanilla extract, or other flavor if you wish.
Chicken-and-Ricotta Meatballs in Broth
By ctozzi
1.In a large bowl, mix chicken with ricotta, Parmesan, egg, salt, and pinch of nutmeg until thoroughly combined
- •1 pound ground white-meat chicken
- •2 cups part-skim ricotta
- •1/3 cup grated Parmesan
- •1 large egg
- •1 1/2 teaspoons coarse salt
- •Ground nutmeg
- •8 cups (64 ounces) low-sodium chicken broth
- •1 lemon, zest peeled off in wide strips, plus lemon slices for serving
- •3 sprigs fresh thyme
- •1 bag (6 ounces) baby spinach
Leek and Mushroom Stuffing
By ctozzi
In saucepan, melt butter over medium-high heat; cook leeks, celery and garlic, stirring frequently, until softened,...
- 1/4 cup 1/4cupbutter
- 3 3leekleeks, sliced
- 1 cup 1cupsliced celery
- 2 2cloves garlic, minced
- 12 oz 12ozmixed mushrooms, (such as oyster, cremini, portobello and chanterelle), sliced (about 6 cups)
- 1/4 cup 1/4cupdry white wine
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
- 1 tbsp 1tbspchopped fresh sage
- 2 tsp 2tspchopped fresh rosemary
- 14 cups 14cupscubed multigrain bread
- 1/2 cup 1/2cupgrated Parmesan cheese
- 1-1/3 cups 1-1/3cupssodium-reduced chicken broth
Cheesecake Pops
By ctozzi
Great for an hors d’oeuvre party, these 2-bite lollipops are made with New York cheesecake and are then dipped ...
- 1/3 recipe Classic New York Style Cheesecake
- 24 lollipop sticks
- 3 ounces dark chocolate, melted
- 3 ounces milk chocolate, melted
- 3 ounces white chocolate, melted
- graham cracker crumbs, coloured sugar, pearl dust, small sprinkles for decor
Creme Brulee from Disney Les Chefs de France-EPCOT
By ctozzi
Whisk eggs with sugar until blended, incorporate the half and half and cream
- 8 egg yolks
- 1 cup half and half
- 3 cups heavy cream
- 1 cup granulated sugar
- 1 vanilla bean
- Brown sugar
My Big, Fat Chocolate Chip Cookies
By ctozzi
Recipe courtesy Tyler Florence
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup white sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 (8-ounce) block dark chocolate, coarsely chopped
Pepperoni/Mozzarella Pull Apart Bread
By ctozzi
Preheat oven to 375 degrees F Separate pizza dough into small bite sized pieces
- PEPPERONI/MOZZARELLA PULL APART BREAD!!!!
- 1/3 cup favorite flavored dipping oil
- 2 teaspoons garlic powder
- 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
- 1 (7 oz) pkg sliced pepperoni
- 1 (8 oz) pkg shredded mozzarella cheese
Peanut Butter Mousse in Tuile Cookie Spoons
By ctozzi
Mousse directions: In a chilled small mixing bowl beat whipping cream with chilled beaters of an electric mixer on...
- For the Peanut Butter Mousse:
- 2/3 cup whipping cream
- 1 8-ounce package cream cheese, softened
- 1 1/3 cup creamy peanut butter (do not use natural peanut butter)
- 1 cup sifted powdered sugar
- 1 teaspoon vanilla
- For the Chocolate Tuile Batter:
- 3 egg whites
- 1 cup confectioners sugar
- 1/2 plus 1/8 cup all purpose flour
- 1/8 cup dark cocoa powder
- 1/4 cup unsalted butter, melted
- vanilla extract