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Recipes
Pumpkin Roulade with Ginger Buttercream
By ctozzi
Barefoot Contessa Ina Garten
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1 cup granulated sugar
- 3/4 cup canned pumpkin (not pie filling)
- 1/4 cup confectioners' sugar, plus extra for dusting
- 12 ounces Italian mascarpone cheese
- 1 1/4 cups sifted confectioners' sugar
- 2 tablespoons heavy cream
- 1/4 cup minced dried crystallized ginger (not in syrup)
- Pinch kosher salt
Funnel Cake From Sleepy Hollow - Magic Kingdom Disney
By ctozzi
Heat 1-inch of vegetable oil on medium-high in a deep pan
- 1.5 tablespoons baking powder
- 2 cups all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 2 eggs
- 2.5 tablespoons sugar
- 1 teaspoon vanilla extract
- vegetable oil
- powdered sugar
Balsamic Vinaigrette Recipe
By ctozzi
1.Combine the mustard, vinegars and fresh herbs in a glass bowl and whisk them together briefly
- 3/4 cup extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp red wine vinegar
- 1/4 tsp Dijon mustard
- 1 tsp minced fresh herbs (e.g. parsley, chives, tarragon)
- Kosher salt and ground white pepper (or freshly ground black pepper), to taste
Caramelized-Apple Spice Cake
By ctozzi
Make It Now Apples caramelized in butter and an array of fall spices lend a unique character to this exceptionally...
- 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature, plus more for pans
- 1 vanilla bean, halved lengthwise
- 2 pounds Granny Smith apples, peeled, cored, and grated on the large holes of a box grater (4 cups)
- 1/2 cup apple cider
- 2 1/2 cups granulated sugar
- 3 3/4 cups all-purpose flour, plus more for dusting
- 2 1/2 teaspoons baking powder
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup packed dark-brown sugar
- 4 large eggs, room temperature
- 1/2 cup sour cream
- 1 1/4 cups pecan halves (5 ounces), toasted dark and finely ground in a food processor
Twinkies filling, the secret detective
By ctozzi
beat 8-10 min til light and fluffy
- 1/4 lb butter
- 1/2 cup crisco
- 1 cup sugar
- 3/4 cup evap milk
- 1 t. vanilla
Glazed Doughnut Muffins
By ctozzi
Mmmmm doughnuts. Who doesn’t love them? I love that this version comes in muffin form and tastes just like ca...
- DOUGHTNUT MUFFINS:
- 3 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup milk
- 1/4 cup + 2 Tbsp buttermilk
- 10 Tbsp butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ...................................
- GLAZE:
- 1 1/2 cups powdered sugar
- 3 Tbsp milk
- 1/2 tsp vanilla extract
Port Trifle
By ctozzi
courtesy: Anna Olsen "The intense fruitiness of port is the key flavour in this dessert, but port's second cousin,...
- Cake:
- 3/4 cup unsalted butter, room temperature
- 1 1/4 cups sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 eggs
- 2 1/4 cups pastry flour
- 1 1/4 teaspoons salt
- 1 teaspoon baking powder
- 1/2 cup buttermilk or 1/2 cup milk with 1 tsp lemon juice
- 1 tablespoon turbinado sugar, for sprinkling
- Custard:
- 1/2 cup whipping cream
- 2 teaspoons vanilla extract
- 3 egg yolks
- 1/4 cup sugar
- 3 tablespoons sherry
- 1 tablespoon lemon juice
- 1 cup mascarpone cheese
- Port Glaze:
- 1 cup port
- 1/3 cup sugar
- 1 cinnamon stick
- 4 black peppercorns
- 1 cup strawberries, hulled and quartered
- 1 cup raspberries
- 1 cup sweet cherries, pitted
- Berry Mixture:
- 2/3 cup raspberries
- 2/3 cup blueberries and
- 2/3 cup blackberries, mixed together
Tapas: Fried Almonds
By ctozzi
Sometimes three ingredients make just the right snack to kick off a party
- 1/2 cup olive oil
- 3 cups skin-on almonds
- Coarse sea salt (such as Maldon)
Tempura Battered Onion Rings
By ctozzi
Fill a large Dutch oven or fryer with oil and preheat to 350 degrees F
- Oil, for frying
- 2 large sweet onions, cut into 1/2-inch thick rings, thin skins removed
- 1 1/2 cups rice flour, plus more, for dredging
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 egg yolk
- 1 cup beer (use enough until you get pancake batter consistency)
- 1/2 teaspoon salt, plus more for seasoning
- Freshly ground black pepper
Baklava - alton brown
By ctozzi
Recipe courtesy Alton Brown, 2008
- 1 (5-inch piece) cinnamon stick, broken into 2 to 3 pieces or 2 teaspoons ground
- 15 to 20 whole allspice berries
- 6 ounces blanched almonds
- 6 ounces raw or roasted walnuts
- 6 ounces raw or roasted pistachio
- 2/3 cup sugar
- 1/4 cup water
- 1 teaspoon rose water
- 1 pound phyllo dough, thawed
- 8 ounces clarified unsalted butter, melted
- 1 1/4 cups honey
- 1 1/4 cups water
- 1 1/4 cups sugar
- 1 cinnamon stick
- 1 (2-inch) piece fresh orange peel