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Recipes
Carrot Cake Waffles
By ctozzi
This Maple Nut Spread is ridiculous! If your cream cheese isn’t already softening to mix some up, you should grab...
- Waffle Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 3/4 cups buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk
- 2 eggs, separated
- 4 tablespoons (1/2 stick) butter
- 1/2 teaspoon vanilla extract
- 1 cup raisins
- 1 cup walnuts, chopped
- 1 1/2 cup finely grated carrots
- Cooking spray for waffle iron
- Maple Nut Cream Cheese Spread Ingredients:
- 8 ounces cream cheese, softened
- 3-4 tablespoons maple syrup
- 1/8 cup chopped walnuts
Sweetened Condensed Milk
By ctozzi
Put sugar & powdered milk in a blender (I LOVE using my Ninja for this
- 1 cup sugar
- 1 cup dry powdered milk
- 1/2 cup water
- 1 Tbsp butter
Strawberry Tiramisu
By ctozzi
Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup
- 1 1/4 cups strawberry preserves
- 1/3 cup plus 4 tablespoons Cointreau or other orange liqueur
- 1/3 cup orange juice
- 1 pound mascarpone cheese, room temperature
- 1 1/3 cups chilled whipping cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 52 (about) crisp ladyfingers (boudoirs or Savoiardi)
- 1 1/2 pounds strawberries, divided
Spring Fruit Pizza
By ctozzi
1. Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15×10-inch baking pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, melted
- 1 egg
- 1 cup whipping cream
- 1/2 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)
- 3 1/2 cups assorted fresh fruit
Texas Corn Dogs
By ctozzi
STEP 1 Whisk together cornmeal, flour, sugar, baking powder, 1 teaspoon salt, and 1 teaspoon pepper
- 2 2/3 cups yellow cornmeal
- 1 1/3 cups all-purpose flour, plus more for hot dogs
- 3 tablespoons sugar
- 2 teaspoons baking powder
- Coarse salt and freshly ground pepper
- 4 large eggs, lightly beaten
- 1 1/2 cups whole milk
- Vegetable or peanut oil, for frying (about 2 quarts)
- 12 hot dogs
Slow Cooker Sausage and Seafood Ragout
By ctozzi
In large skillet, heat oil over medium-high heat; brown sausages, in batches
- 1 1tbsp tbsp(15 mL) (15 mL) extra-virgin olive oil
- 1 lb (500 g) chorizo or mild Italian sausages , cut into chunks1 1lb (500 g) lb (500 g)chorizo or mild Italian sausagemild Italian sausages, cut into chunks
- 1 onion , diced1 1oniononions, diced
- 2 cloves garlic , minced2 2cloves garlic, minced
- 1/2 cup diced celery 1/2 1/2cup cup(125 mL) (125 mL) diced celery
- 1/2 tsp dried thyme 1/2 1/2tsp tsp(2 mL) (2 mL) dried thyme
- 1 small eggplant , cut into 1-inch (2.5 cm) cubes1 1small smalleggplant, cut into 1-inch (2.5 cm) cubes
- 1 can (28 0z/796 mL) diced tomatoes 1 1can (28 0z/796 mL) can (28 0z/796 mL)diced tomatoes
- 3/4 cup dry white wine 3/4 3/4cup cup(175 mL) (175 mL) dry white wine
- 1/4 cup tomato paste 1/4 1/4cup cup(50 mL) (50 mL) tomato paste
- 1 tbsp sweet paprika 1 1tbsp tbsp(15 mL) (15 mL) sweet paprika
- 2 lb mussels 2 2lb lb(907 g) (907 g) musselmussels
- 12 oz (375 g) catfish or grouper fillets 12 12oz (375 g) oz (375 g)catfish or grouper fillets
- 2 tbsp chopped fresh parsley 2 2tbsp tbsp(25 mL) (25 mL) chopped fresh parsley
Surprise Monkey Bread
By ctozzi
In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set a...
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 package (8 ounces) cream cheese, cut into 20 cubes
- 1-1/2 cups chopped walnuts
TWISTED CINNAMON DOUGH
By ctozzi
10 minute dough for all kind of bread pies
- 2 cups warm water.
- 2 Tablespoons yeast.
- 4 Tablespoons Sugar.
- 5 cups flour, unbleached, whole wheat, or a mixture of the two, (you can use 3 cups white+2 cups whole wheat).
- 1 \4 cup oil.
- 2 teaspoons salt.
Piña Colada Cake
By ctozzi
Make Pineapple Curd: Combine all of the ingredients in a saucepan
- Pineapple Curd:
- 6 large egg yolks
- 3 (6 ounce) cans (2-1/4 cups) pineapple juice
- 3/4 cup granulated sugar
- 5 tablespoons cornstarch
- 1 cup sweetened flaked coconut
- Rum Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup rum
- Cake:
- 2-3/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-3/4 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup canned sweetened cream of coconut (such as Coco López)
- 4 eggs, separated
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Swiss Meringue Buttercream:
- 5 egg whites
- 1-1/2 cups granulated sugar
- 2 cups (4 sticks) unsalted butter, cut into 1/2 inch cubes, cool but not cold
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- toasted coconut to garnish
NILLA TIRAMISU COOKIE BALLS
By ctozzi
Directions MIX cream cheese, cookie crumbs and 1 Tbsp
- Sweet Chocolate, melted