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Recipes
Roasted Winter Squash Soup
By ctozzi
•Preheat oven to 400°F
- 8 pound(s) butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 large onions, chopped
- 6 clove(s) garlic
- 3 tablespoon(s) curry powder
- 1 teaspoon(s) salt
- 3/4 teaspoon(s) freshly ground pepper
- 6 tablespoon(s) vegetable oil
- 8 cup(s) low-sodium vegetable broth
- Sour cream, for garnish
- Read more: Roasted Winter Squash Soup Recipe - Country Living
No Bake Nutella Cheesecakes
By ctozzi
1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter
- For the Crust
- 12 Oreo Cookies, crushed into crumbs
- 3 tablespoons unsalted butter, melted
- For the Filling
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup Nutella
- 1 teaspoon pure vanilla extract
- 1 (8 ounce) tub frozen whipped topping, thawed
- For the Garnish
- whipped topping, optional
- chocolate shavings, optional
- toasted, chopped hazelnuts, optional
Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup
By ctozzi
Place rack in center of oven, and preheat oven to 350
- Cake
- Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 vanilla bean, split, seeds
- 1 cup sour cream
- 1 1/2 cups diced fresh peaches
- Syrup
- Ingredients
- 1/3 cup fresh peach puree, strained
- 2/3 cup granulated sugar
- 1 tablespoon orange juice
Orange-Chocolate Bread Pudding
By ctozzi
Recipe courtesy Food Network Magazine
- 4 cups whole milk
- 1 1/2 cups sugar, plus more for sprinkling
- 1 12-ounce can (11/2 cups) frozen orange juice concentrate, thawed
- 3/4 cup plus 2 tablespoons bourbon
- 2 large eggs plus 6 egg yolks
- 12 cups day-old challah bread cubes
- 4 tablespoons unsalted butter, plus more for greasing
- 3/4 cup bittersweet chocolate chunks
- Pinch of salt
- 3/4 cup heavy cream
Disappearing Marshmallow Puffs
By ctozzi
Preheat oven to 350ºF. Melt the butter, place in a small bowl
- 1 tube pastry dough (or crescent rolls)
- 4 tablespoons butter (melted)
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 8 large marshmallows
Homemade Irish Creme Liqueur
By ctozzi
Paula’s Gift Packaging Notes: I’m not a big drinker at all, but I do love a little of this Homemade Irish Creme...
- 2 cups Irish whiskey
- 4 oz eagle brand-sweetened condensed milk
- 1/2 pint whipping cream
- 4 eggs
- 2 tablespoons prepared chocolate syrup (we used Hershey’s)
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Fried Mozzarella Cheese Sticks
By ctozzi
In a small bowl, mix the eggs and water
- 2 eggs, beaten
- 1/4 cup water
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 teaspoon garlic salt
- 2/3 cup all-purpose flour
- 1/3 cup cornstarch
- 1 quart oil for deep frying
- 1 (16 ounce) package mozzarella cheese sticks
Meringue Cakes: Tropical Coconut Pavlova
By ctozzi
This layered pavlova is filled with soft whipped cream and fresh coconut
- Simple Meringue:
- 15 recipes Simple Meringue
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup superfine sugar
- Tropical Coconut Pavlova :
- 4 fresh coconuts, about 7 pounds
- One 18-by-26-inch piece of 3/16-inch-thick foam board
- 7 quarts heavy cream
- 1 recipe Meringue Disks
- Eight 6-inch-long wooden dowels or 8 wooden skew
Victoria Sponge Cake
By ctozzi
Preheat oven to Gas 4/180C
- 175 g soft margarine (or butter)
- 175 g self-raising flour (or all-purpose)
- 175 g caster sugar (superfine sugar)
- 3 eggs (about 175g)
- 1 and 1/2 tsp baking powder (if using all-purpose flour, increase the baking powder to 2 teaspoons)
- Recipe makes one 7 inch cake (2 layers), if you’s like an 8 inch cake, simply increase the 4 main ingredients to 225g and the baking powder to 2 teaspoons.
Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream
By ctozzi
Preheat oven to 350 degrees F
- cupcakes:
- 1/4 cup shortening
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 eggs, separated
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk
- 1 cup lightly toasted flaked coconut (Mounds or Angel Flake brand)
- Dulce de Leche Buttercream:
- 1 (14-ounce) can sweetened condensed milk (Eagle brand)
- 2 egg yolks
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 14 tablespoons unsalted butter, softened to room temperature
- 1 cup powdered sugar
- sugar