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Pina Colada Cupcakes

Pina Colada Cupcakes

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Vanilla Cake with Pineapple Filling & Coconut Frosting

  • Vanilla Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 cup milk
  • Pineapple Filling:
  • 1/2 cup white sugar
  • 4 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg
  • 1 cup diced fresh pineapple
  • 3/4 cup pineapple juice
  • 1 tablespoon butter
  • Coconut Buttercream Frosting
  • 1-1/2 sticks butter, room temperature
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3 1/2-4 cups powdered sugar
  • 1-1/2 cups coconut, sweetened flaked
0/5 (0 Votes)

Lemon Poppyseed Cake

Lemon Poppyseed Cake

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In a bowl, combine the poppy seeds, lemon zest, and milk

  • 1/3-cup (2 1/2 ounces) poppy seeds
  • 1 tablespoon freshly grated lemon zest
  • 1 cup whole, 2 percent fat, or 1 percent fat milk
  • 2 eggs
  • 1 1/2 cups sugar
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract
0/5 (0 Votes)

Italian Fig Cookies

Italian Fig Cookies

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TO MAKE THE FILLING: In a food processor, combine the figs, dates and raisins and process to finely chop

  • FILLING:
  • 2 cups dried figs, hard tips discarded
  • 1 1/2 cup dried dates, pitted
  • 1 cup raisins
  • 3/4 cup whole almonds, toasted and coarsely chopped
  • 3/4 cup whole walnuts, toasted and coarsely chopped
  • 1/2 cup orange marmalade
  • 1/2 cup honey
  • 1/4 cup brandy
  • 1 tsp finely grated fresh orange zest
  • 1 tsp finely grated fresh lemon zest
  • 1 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp ground cloves
  • FOR DOUGH:
  • 4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tbsp plus 1 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks (1 cup) butter, cut into 1/2" cubes
  • 1 lg egg
  • 1/2 cup milk
  • 1 tbsp vanilla
  • 1 egg white beaten with 1 tbsp water for egg wash
  • Colored sprinkles, for decorating
0/5 (0 Votes)

Grandmother’s Tart (Torta della Nonna)

Grandmother’s Tart (Torta della Nonna)

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To make the pastry dough, in a bowl, combine the butter, confectioners’ sugar, honey, vanilla, lemon zest, and sa...

  • For the Pastry dough:
  • 6 tablespoons unsalted butter, at room temperature, cut into 6 pieces
  • 2 ⁄3 cup confectioners’ sugar, sifted
  • 1 tablespoon honey
  • Dash of vanilla extract (essence)
  • 1 ⁄2 teaspoon grated lemon zest
  • Pinch of salt
  • 2 large egg yolks
  • 13 ⁄4 cups cake flour, sifted
  • 1 ⁄2 teaspoon baking powder
  • For the Filling:
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 4 egg yolks
  • 1 ⁄8 teaspoon vanilla extract (essence)
  • Grated zest of 1 lemon
  • 1 ⁄4 cup pine nuts
4.7/5 (6 Votes)

Individual Apple Tarts

Individual Apple Tarts

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Preheat oven to 375 degrees F

  • 1 sheet frozen puff pastry, thawed slowly in the refrigerator
  • 4 Granny Smith apples, peeled, halved, and cored
  • 1/4 teaspoon cinnamon
  • 1/2 cup sugar
  • 4 tablespoons butter, cut into 16 cubes
0/5 (0 Votes)

Homemade Taco Seasoning

Homemade Taco Seasoning

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Now for the easy part: mix all the spices together and store in an airtight container

  • 1 Tbsp. Chili Powder
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • 1/4 tsp. Crushed Red Pepper Flakes
  • 1/4 tsp. Dried Oregano
  • 1/2 tsp. Paprika
  • 1 1/2 tsp. Ground Cumin
  • 1 tsp. Sea Salt
  • 1 tsp. Black Pepper (optional)
0/5 (0 Votes)

Salad of Young Fennel, Parmesan and Button Mushrooms

Salad of Young Fennel, Parmesan and Button Mushrooms

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Try making this Italian salad in early summer or autumn, when the first of the season?s fennel?its flavor mild and ...

  • 1 young, tender fennel bulb
  • 1/2 lb. firm fresh button mushrooms, brushed clean
  • 3 Tbs. lemon juice
  • 1 1/2 Tbs. extra-virgin olive oil
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 8 large, attractive butter lettuce leaves
  • Wedge Italian Parmesan cheese
0/5 (0 Votes)

Momofuku Carrot Layer Cake

Momofuku Carrot Layer Cake

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Momofuku Carrot Layer Cake is a labor of love that will prove absolutely worth all your hard work with every bite t...

  • MILK CRUMB:
  • 1/2 cup milk powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon Kosher salt
  • 4 tablespoons, 1/2 stick butter, melted
  • 1/4 cup milk powder
  • 3 ounces white chocolate
  • LIQUID CHEESECAKE:
  • 8 ounces cream cheese
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon Kosher salt
  • 2 tablespoons whole milk
  • 1 large egg
  • CARROT CAKE:
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup tightly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup grapeseed oil
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 teaspoons Kosher salt
  • 2 1/2 cups shredded peeled carrots (about 2 to 3 medium-sized carrots)
  • Nonstick cooking spray
  • GRAHAM CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup milk powder
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon Kosher salt
  • 1/2 stick unsalted butter, melted (plus additional if needed)
  • 1/4 cup heavy cream
  • GRAHAM FROSTING:
  • 1/2 recipe Graham Crust (above)
  • 1/3 cup whole milk
  • 1/2 teaspoon Kosher salt, 1/8 teaspoon, divided
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon light brown sugar, tightly packed
  • 1 tablespoon confectioners’ sugar
  • 1/2 teaspoon ground cinnamon
4/5 (147 Votes)

Cannoli Cupcakes 2

Cannoli Cupcakes 2

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1. Preheat the oven to 375 degrees, and line two muffin pans with cupcake wrappers

  • Dry Ingredients:
  • (Makes around 24 cupcakes)
  • 2 1/2 cups of flour
  • 2 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 3/4 cups of sugar
  • Wet Ingredients:
  • (Makes about 24 cupcakes)
  • 1/2 cup of butter, softened
  • 3 eggs
  • 1 1/2 teaspoon of vanilla
  • 1 Tablespoon of Marsala wine
  • 1 cup of milk
  • 1 cup of ricotta cheese
  • 1 teaspoon of orange zest
  • 2 Tablespoon of powdered sugar
  • 1 cup of chocolate chips
  • Frosting Ingredients:
  • 1 1/2 sticks of butter, softened
  • 3/4 cup of shortening
  • 1 1/2 teaspoon of vanilla extract
  • 6 cups of powdered sugar
  • 3 Tablespoons of milk
  • 1 vanilla bean, split and scraped
4.4/5 (68 Votes)

Peanut Butter Chocolate Chip Cookie Cake

Peanut Butter Chocolate Chip Cookie Cake

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Preheat the oven to 180C

  • 85 g butter
  • 1/4 cup smooth peanut butter
  • 1 1/4 cup milk chocolate chips
  • 1 cup plain flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
0/5 (0 Votes)