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Recipes
Deviled Eggs
By ctozzi
courtesy Food Network Magazine
- Topping:
- 6 eggs
- 1 tablespoon milk
- 1/4 cup mayonnaise
- 1/4 teaspoon mustard powder
- 1 tablespoon each chopped parsley, chives and tarragon
- salt and pepper
- paprika
- chives
Bloomin' Onion
By ctozzi
See how to slice a Bloomin' Onion below Combine all of the dip ingredients in a bowl, cover and refrigerate
- For the Dip:
- Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 1/2 teaspoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon drained horseradish
- 1/4 teaspoon paprika
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- For the Onion:
- 1 large sweet onion, such as Vidalia (about 1 pound)
- 2 1/2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 2 tablespoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- 2 large eggs
- 1 cup whole milk
- 1 gallon soy or corn oil
- Kosher salt
Easter Pie
By ctozzi
Flaky phyllo dough crust complements the creamy inside of this pie made with ricotta cheese and cooked rice, and so...
- 3/4 cup powdered sugar, plus extra for garnish
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 tablespoon orange zest
- 1 (15 ounce) container whole milk ricotta cheese
- 1/2 cup cooked short-grained rice
- 1/3 cup toasted pine nuts
- 6 sheets fresh phyllo sheets or frozen, thawed
- 3/4 stick unsalted butter, melted, 3 ounces
Hush Puppies I
By ctozzi
1. Heat vegetable oil to 365 degrees F (185 degrees C)
- 2 quarts vegetable oil for frying
- 3 cups cornmeal
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 1/2 cup water
- 1 egg, beaten
- 1 small onion, minced - optional
Old Fashioned (Buttermilk) Chocolate Cupcakes
By ctozzi
This recipe came with my bake/carry/display tray kit
- FROSTING:
- 1-3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup baking cocoa
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup brewed coffee
- 1 cup buttermilk
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 2 ounces unsweetened chocolate, melted
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate sprinkles
Nutella Rice Krispie Treats
By ctozzi
If you like Nutella then you'll these Rice Krispie Treats treats made with hazelnut Nutella spread
- 4 tablespoons (1/2-stick) butter
- 1 (10-ounce) package regular marshmallows or 4 cups miniature marshmallows
- 1 cup Nutella
- 6 cups Rice Krispies cereal
Pasteurized Egg White Royal Icing
By ctozzi
By The Canadian Living Test Kitchen
- 1/3 cup pasteurized egg whites
- 1/2 tsp cream of tartar
- 4 cups sifted icing sugar
Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies
By ctozzi
Preheat oven to 375 degrees F
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (6 ounce) package Ocean Spray® Craisins® Original Dried Cranberries
- 2/3 cup white chocolate chunks or chips
General fruit liqueur recipe
By ctozzi
Rinse the fruit or berries
- :
- 1 lb. (450 g) berries or fruit
- 3 cups (710 ml) 80-proof vodka (or 1.5 cup pure grain alcohol + 1.5 cup water)
- 1 1/4 cup (300 ml) granulated sugar
Apple Chestnut Stuffing
By ctozzi
Directions 1. In a large skillet over high heat, melt butter until just golden brown
- 2 large onions, finely sliced
- 3 tablespoons butter (45 ml)
- 1/2 cup pitted, quartered prunes (125 ml)
- 1/4 pound chestnuts, roasted, peeled and chopped (112 g)
- Challah bread (1/2 small loaf, day old), broken into bite sized bits
- 3 cloves garlic, finely sliced
- 1/4 cup calvados (or brandy) (60 ml)
- 1 to 1 1/2 cup chicken stock (250 to 375 ml)
- 3 Spartan apples, cored, peel on, diced
- 1 tablespoon freshly chopped thyme (15 ml)
- 1 tablespoon freshly chopped sage (15 ml)
- 1 teaspoon freshly chopped rosemary (5 ml)
- coarse salt and freshly cracked black pepper, to taste
- butter, for casserole dish