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Recipes
Peanut Butter Cup Pie
By ctozzi
Save 60 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with PHILADELPHIA...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup plus 1 Tbsp. creamy peanut butter divided
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust (6 oz.)
- 3 squares BAKER'S Semi-Sweet Chocolate
Chocolate Fudge Zucchini Brownies
By ctozzi
83 cal per 46g brownie
- Frosting:
- ■1/2 cup shredded zucchini (100g)
- ■1/3 cup applesauce (80g)
- ■1 cup plus 2 tbsp water (270g)
- ■2 tsp pure vanilla extract
- ■3 tbsp flaxmeal (18g)
- ■1/2 cup plus 2 tbsp vegetable or coconut oil (115g)
- ■3/4 cup cocoa powder (65g)
- ■1 cup coconut flour (135g)
- ■1/2 tsp salt
- ■1/2 tsp baking soda
- ■3/4 cup xylitol or sugar of choice (150g)
- ■1/16 tsp pure stevia extract, or 2 extra tbsp sugar
- ■1/2 cup mini chocolate chips, optional
- ■1/2 cup cocoa powder (40g)
- ■2 tbsp pure maple syrup or agave (30g)
- ■1/2 cup virgin coconut oil, melted (75g)
Polish Babka
By ctozzi
1) Place everything except the fruit in a mixing bowl, and beat at medium speed until cohesive
- babka
- 1/2 cup lukewarm milk
- 3 large eggs, at room temperature
- heaping 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup (4 tablespoons) softened butter
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 1/4 cup currants or raisins (golden raisins preferred)
- 1/4 cup candied mixed fruit or candied mixed peel; or mixed dried fruit, chopped
- rum syrup
- 1/2 cup granulated sugar
- 1/4 cup water*
- 1 to 2 tablespoons rum*
- Or substitute apple juice for the water and rum.
- icing
- 1 cup confectioners' sugar
- pinch of salt
- 2 tablespoons milk; or a combination of milk and rum or apple juice
A Classic Sponge Cake (with Passion-fruit Filling)
By ctozzi
Pre-heat the oven to gas mark 3, 325°F (170°C)
- For an 8 inch (20 cm) cake:
- 6 oz (175 g) self-raising flour
- 1 rounded teaspoon baking powder
- 3 large eggs at room temperature
- 6 oz (175 g) very soft butter
- 6 oz (175 g) golden caster sugar
- 1/2 teaspoon vanilla extract
- a little sifted icing sugar, for dusting
- For the filling:
- 6 passion fruit
- 9 oz (250 g) mascarpone
- 1 level dessertspoon golden caster sugar
- 1 teaspoon vanilla extract
- 7 fl oz (200 ml) fromage frais
Yellow Cake (Old Fashioned)
By ctozzi
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour, sifted
- 1 + 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
Buddy's Sno Balls
By ctozzi
Yields: 12 Sno Balls Trim the tops of the cupcakes to form a somewhat cylinder shape
- For the Frosting:
- 12 cupcakes of your favorite chocolate cupcake recipe, cooled
- 1 1-pound package powdered sugar
- 1 7-ounce jar marshmallow cream
- 1/4 cup softened butter
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 cups shredded coconut
- 2 to 3 drops red food coloring
Breads: Spinach Puffs
By ctozzi
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple f...
- 1 10-ounce package frozen chopped spinach, thawed
- 1/2 cup crumbled feta
- 1/4 cup minced onion
- 1 tablespoon olive oil
- 1 teaspoon chopped dill
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled
Rio Grande Cornbread
By ctozzi
Preheat the oven to 400 degrees F
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tbsp sugar (i don't use)
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt (i use 1 1/2 tsp)
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs, lightly beaten
- 1/2 tsp hot pepper sauce (i use 1 1/2 tsp)
- 1 cup whole kernel corn, fresh frozen and thawed, or canned and drained
Quinoa Burger
By ctozzi
To cook quinoa: 1 cup uncooked quinoa 2 cups water (or 1 C water & 1 C chicken broth 1/2 teaspoon salt In a med...
- 2 rounded cups cooked quinoa (see note below for cooking instructions, may cook with part chicken broth if desired)
- 3/4 cup shredded reduced fat shredded co-jack cheese
- 1/2 cup low-fat, small curd cottage cheese
- 1 C finely grated carrot
- 3 eggs
- 3 tablespoons quinoa flour or whole wheat flour
- 2 green onions, including white parts
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- Olive oil for frying
Peanut Butter-Cup Squares
By ctozzi
Heat oven to 350 degree F
- 8 tbsp (1 stick) salted butter
- 1 1/2 cups firmly packed light brown sugar
- 2 lg eggs
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 cup prepared chocolate frosting
- 1/2 cup chopped peanut butter cups