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Recipes
Pineapple Upside Down French Toast
By idocakes
Combine egg whites, whole egg, milk and vanilla extract in a large, deep bowl
- 4 (1 slice) servings - 3 points
- 2 large egg whites
- 1 large egg
- 2/3 cup fat-free skim milk
- 1 teaspoon vanilla extract
- 4 slices day-old whole wheat bread
- 1 teaspoon canola oil
- 8 teaspoons unpacked brown sugar, divided
- 4 canned pineapple slices in juice, drained
Blue Cheese Gougeres
By idocakes
Preheat the oven to 400 degrees F
- •1 cup whole milk
- •4 tablespoons unsalted butter
- •1/4 teaspoon salt
- •1/8 teaspoon freshly ground black pepper
- •1/8 teaspoon Emeril's Original Essence, recipe follows
- •1 cup all-purpose flour
- •4 large eggs, at room temperature
- •1/4 pound blue cheese, or other creamy blue cheese
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
By idocakes
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
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Fluffy, Soft Matzoh Balls (Pareve or Meat)
By idocakes
Mix the eggs well. Add the fat or oil, seltzer, herbs, spices, onion, and matzoh meal
- Preparation Time: 20 minutes
- Chilling Time; 1-several hours
- Cooking Time: 30-40 minutes
- 4 jumbo eggs
- 2 tablespoons chicken fat or vegetable oil
- 1/2 cup seltzer
- 2 tsp. grated onion
- 1/2 tsp. salt
- 2 tsp. parsley (optional)
- pinch white pepper
- 1 cup matzoh meal
Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce
By idocakes
Preheat oven to 350 degrees F
- Butter Rum Sauce:
- •2 dozen Krispy Kreme donuts
- •1 (14-ounce) can sweetened condensed milk (not evaporated)
- •2 (4.5-ounce) cans fruit cocktail (undrained)
- •2 eggs, beaten
- •1 (9-ounce) box raisins
- •1 pinch salt
- •1 or 2 teaspoons ground cinnamon
- •Butter Rum Sauce, recipe follows
- 1 stick butter
- 1 pound box confectioners' sugar
- Rum, to taste
- Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding
Mini Apple Turnovers
By idocakes
In a large bowl, beat cream cheese and butter until smooth
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup butter, softened
- 1 egg, separated
- 3 tablespoons cold water, divided
- 2 cups all-purpose flour
- 7 cups thinly sliced peeled tart apples
- 3/4 cup sugar
- 1-1/2 teaspoons ground cinnamon
- Additional sugar, optional
- Vanilla ice cream, optional
Pizzeria Uno’s Pizza
By idocakes
1. Generously brush a heavy 10 x 2-inch round cake pan or 10-inch spring form pan with olive oil or cooking oil
- Olive oil or cooking spray
- 1 package active dry yeast (I use Viva Pizza Yeast from Williams-Sonoma)
- 1 C. warm water, (110 to 115 degrees)
- 3 to 3 1/2 C. all purpose flour
- 1/3 C. olive oil or cooking spray (I use only Bertolli Extra Light Olive Oil)
- 12 ounces mozzarella cheese, sliced
- 1/2 pound Italian sausage, mild-cooked, drained and crumbled
- 1 15-ounce can tomatoes – whole pear or plum, drained (I use 2 15-ounce cans
- of tomatoes)
- 1 tsp. dried oregano, crushed
- 1 tsp. dried basil, crushed
- 1/4 C. Parmesan cheese, grated
- fresh mushrooms, sliced or chopped green pepper (optional)
Orange Filling
By idocakes
Mix sugar, cornstarch and salt in saucepan
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup Orange Juice
- 1/2 teaspoon salt
- 2 Tablespoons margarine
- 2 Tablespoons Orange Peel
- 2 Tablespoons Lemon Juice
Pineapple Cheese Pie
By idocakes
Aunt Bessie's Recipe
- Crust:
- 1/2 stick butter
- 3 tbs. sugar
- 1 egg
- 1/2 teas. baking powder
- 1 c flour
- Filling:
- 8 oz. cream cheese
- 2 eggs
- 4 tbs sugar
- 2 tbs flour
- 2 c milk
- 1/2 t vanilla
- juice of 1 lemon
- Topping:
- 1 pk. vanilla pudding
- 1 can crushed pineapple
- 11/2 c juice from pineapple
Red Velvet Cake
By idocakes
Bobby Flay's Red Velvet Cake
- 3 3/4 cups AP Flour
- 3 tablespoons Dutch processed cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, at room temperature
- 2 1/4 cups granulated sugar
- 3/4 cups vegetable oil
- 3 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons red wine vinegar
- 1 tablespoon red food coloring
- 1 1/2 cups buttermilk, at room temperature