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Roasted Cauliflower Farfalle

Roasted Cauliflower Farfalle

By

Preheat oven to 450°F with rack in middle position

  • 2 pounds cauliflower
  • 1/2 cup extra-virgin olive oil, divided
  • 2 garlic cloves, finely chopped
  • 1/3 cup (2 ounces) golden raisins
  • 3 tablespoons brined capers, drained
  • 2 tablespoons red wine vinegar
  • 1/2 cup chopped flat-leaf parsley
  • 1 cup grated Parmesan cheese
  • 3/4 pound dried farfalle
4.3/5 (3 Votes)

Spinach Lasagna

Spinach Lasagna

By

Brown the hamburger with the onion; drain off the fat

  • 1 pound ground beef
  • 2 tablespoons onion, chopped
  • 1/8 teaspoon garlic powder
  • 1/2 cup spaghetti sauce
  • 8 ounces cream cheese
  • 1 egg
  • 1/8 teaspoon pepper
  • 10 ounces frozen chopped spinach, thawed & drained
  • 4 ounces mozzarella cheese, shredded
  • 2 tablespoons parmesan cheese
4.6/5 (9 Votes)

Stuffed cheese

Stuffed cheese

By

Prepare the stuffing according to package Roll stuffing around the cheese cubes and make balls, roll in Parmesan c...

  • Sharp or mild cheddar cheese
  • Prepared stove top stuffing
  • Parmesan cheese
  • Pizza sauce, optional.
0/5 (0 Votes)

Red, White and Blueberry Cheesecake Bars

Red, White and Blueberry Cheesecake Bars

By

1. Preheat oven to 350°F

  • 1 1/2 cups graham cracker crumbs
  • 1/2 stick (4 Tablespoons) butter, melted
  • 1 1/2 packages (12 ounces) reduced-fat cream cheese
  • 3/4 cup granulated sugar
  • 1/4 cup 1% milk
  • 2 Tablespoons cornstarch
  • 2 Tablespoons fresh lemon juice
  • zest of one lemon
  • 3 large eggs
  • 1 cup fresh raspberries (more or less, as desired)
  • 3/4 cup fresh blueberries (more or less, as desired)
4.5/5 (2 Votes)

Bourbon Chicken Bites

Bourbon Chicken Bites

By

Heat the oil in a large skillet over high heat

  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
  • 1/4 cup canola oil
  • 1 cup jalapeño pepper jelly
  • 1 tablespoon light soy sauce
  • 2 tablespoons bourbon
  • Instructions
  • In a medium bowl, combine the chicken, cornstarch, garlic powder, ground red pepper, and salt; toss to coat well.
0/5 (0 Votes)

Creamy Crab Wontons

Creamy Crab Wontons

By

Preheat oven to 350°F. Coat a baking sheet with cooking spray

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup plain bread crumbs
  • 1/2 teaspoon garlic powder
  • 2 cups chopped imitation crabmeat (about 3/4 pound)
  • 30 refrigerated wonton wrappers (1/2 pound)
4.6/5 (7 Votes)

Lemon Meringue Bars

Lemon Meringue Bars

By

1 of 4 It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-fl...

  • 2 sticks (16 tablespoons) unsalted butter, softened
  • 1 3/4 cups plus 2 tablespoons all-purpose flour
  • 1/4 cup plus 3 tablespoons confectioners sugar
  • 2 tablespoons plus 1 teaspoon freshly grated lemon zest
  • 1/4 teaspoon coarse salt
  • 6 large eggs, plus 4 large egg whites
  • 2 1/4 cups plus 2 tablespoons granulated sugar
  • 3/4 cup plus 3 tablespoons fresh lemon juice
4/5 (1 Votes)

Ding Dong Cake

Ding Dong Cake

By

Heat oven to 350 degrees F (175 degrees C)

  • Cake:
  • 1 (18.25 ounce) box devil's food cake mix
  • 1 (3.9 ounce) box instant chocolate pudding mix
  • 4 eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • Filling:
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • Glaze:
  • 1 cup chocolate chips
  • 1/4 cup shortening
  • 3 tablespoons light corn syrup
  • 2 1/4 tablespoons water
0/5 (0 Votes)

The Frog Commissary Carrot Cake

The Frog Commissary Carrot Cake

By

This is a copycat recipe from a great Philly restaurant, The Frog Commissary which unfortunately closed down

  • CARROT CAKE:
  • 1 1/4 cups corn oil
  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 4 cups grated carrots
  • 1 cup chopped pecans
  • 1 cup raisins
  • PECAN CREAM FILLING:
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 1 1/2 cups heavy (whipping) cream
  • 6 ounces (3/4 cup) unsalted butter
  • 1 1/4 cups chopped pecans
  • 2 teaspoons vanilla extract
  • CREAM CHEESE FROSTING:
  • 8 ounces soft unsalted butter
  • 8 ounces soft cream cheese
  • 1 pound powdered icing sugar
  • 1 teaspoon vanilla
  • ASSEMBLY:
  • 4 ounces shredded coconut (1 1/2 cups), toasted*
4/5 (41 Votes)

Striped Ice Cream Cake

Striped Ice Cream Cake

By

Preheat oven to 350 degrees

  • Angel Food Cake
  • Vegetable oil cooking spray, for sheet and parchment
  • 12 large egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 1 1/4 cups superfine sugar
  • 1 cup all-purpose flour
  • Salt
0/5 (0 Votes)