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Recipes
Pretzel Chocolate Nests
By idocakes
1. Place about 10-12 DOVE® Brand Milk Chocolate Eggs in a metal bowl
- 40 pieces DOVE® Brand Milk Chocolate Eggs
- 4 cups pretzel sticks
- 24 pieces Starburst Jelly Beans or M&M'S® Brand Peanut Butter Eggs
Golden Vanilla Pound Cake
By idocakes
This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb
- 3/4 cup unsalted butter, at room temperature
- 3-ounce package cream cheese, at room temperature
- 3/4 teaspoon salt (1/2 teaspoon if you use salted butter)
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 5 large eggs, at room temperature
- 3 tablespoons milk
- 2 tablespoons King Arthur Cake Enhancer, optional
- 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour
- Topping
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon water
No Fat, No Cholesterol, Great Flavor Matzah Balls (Pareve)
By idocakes
Mix the matzah meal and the dry ingredients together
- 1/2 cup matzah meal
- 3/4 tsp. salt
- pinch white pepper
- 1 tbsp. grated onion
- 1 tsp. pareve instant chicken broth
- pinch onion powder
- pinch cayenne pepper (optional)
- 2 tbsp. parsley
- 3 jumbo or 4 extra large egg whites
- 3 tbsp. club soda or seltzer
Cinnamon Swirl Cookies
By idocakes
1.Make the dough: Sift flour, salt, and baking soda into a large bowl
- For the Dough
- 2 1/2 cups all-purpose flour, plus more for surface
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 8 ounces (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/4 teaspoon freshly grated orange zest
- 2 large eggs
- For the Filling
- 2 ounces (4 tablespoons) unsalted butter, softened
- 1/2 cup light-brown sugar
- 1/2 cup dark-brown sugar
- 1/2 cup chopped walnuts, toasted (1 1/2 ounces)
- 1/2 teaspoon ground cinnamon
Pasta With Clams
By idocakes
Ingredients: 1 pound linguine 1/3 cup extra-virgin olive oil 2 cloves garlic, finely chopped 1 tablespoon Itali
- Ingredients:
- 1 pound linguine
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 1 tablespoon Italian (flat-leaf) parsley, finely chopped
- 2 small dried red chili peppers, crumbled, or to taste
- 1 cup dry white wine
- 48 littleneck clams, scrubbed under cool running water
- Salt to taste
- 1 tablespoon unsalted butter (optional)
Wharf Rat Crab Cakes
By idocakes
Sort through crabmeat and remove any shells
- 1 pound jumbo lump crab meat
- 1 to 2 cups bread crumbs
- 2 cups mayonnaise
- 1 egg
- 2 tablespoons Dijon mustard
- 2 tablespoons Old Bay Seasoning
- 1 tablespoon Worcestershire Sauce
- 1 tablespoons horseradish
- 1 lemon, juiced
Potato Squares
By idocakes
Preheat the oven to 350°F
- 5 large all-purpose potatoes (about 2 pounds), peeled and cut into large chunks
- 1 medium onion, cut into large chunks
- 2 eggs
- 2/3 cup vegetable oil
- 2 sprigs fresh parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
Best Passover Brownies
By idocakes
1. Combine first 7 ingredients in a large mixing bowl, stirring well
- 1/2 cup cocoa powder
- 2 cups sugar
- 3/4 cup vegetable oil
- 5 eggs
- 1 cup matzoh meal
- 3/4 cup semisweet chocolate chips
- 1/2 teaspoon salt
- 1 Chopped nuts (optional)
Clothes Pin Cookies
By idocakes
Mix dry ingredients. add 1 stick oleo and cut into dry ingredients add water and egg yolks (I mix egg yolks an dwat...
- Dough:
- 5 sticks oleo
- 4 cups instant flour (gold medal wondra)
- 2 T. sugar
- 1 tsp salt
- 2 slightly beaten egg youlks
- 1 1/4 cup water
- Filling:
- 4 t instant flour
- 1 cup crisco
- 6 t marshmallow cream
- 1 cup milk
- 2 cup powdered sugar
- 1 tsp. van.
Cheesecake Shot-Glass Desserts
By idocakes
DIRECTIONS: In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth
- flavored liqueur or 1 teaspoon chocolate extract2teaspoons grated lemon peel4tablespoons chocolate cookie crumbsChocolate
- covered coffee beans or grated chocolate4tablespoons graham cracker crumbsBlueberries and raspberries