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Recipes
Glazed Berry Squares
By tori420d
MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish
- 2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup sugar, divided
- 1/2 cup butter or margarine, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1-1/2 cups fresh blueberries
- 1-1/2 cups sliced fresh strawberries
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 3/4 cup ice cubes
Saucy Skillet Meatballs and Potatoes
By tori420d
Instructions Combine ground beef, bread crumbs, 1/4 cup cheese, egg whites, water, 1 clove garlic, salt and pepper...
- 1 pound ground beef
- 1/4 cup seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 egg whites or 1 whole egg
- 2 tablespoons water
- 3 cloves garlic, minced, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano or other seasoned tomatoes, undrained
- 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter), cut into quarters
- Grated Parmesan cheese (optional)
- Chopped fresh oregano (optional)
Impossibly Easy Breakfast Bake (Crowd Size)
By tori420d
Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches
- 2 2
- packages (12 oz each) bulk pork sausage
- 1 1
- medium bell pepper, chopped (1 cup)
- 1 1
- medium onion, chopped (1/2 cup)
- 3 3
- cups frozen hash brown potatoes
- 2 2
- cups shredded Cheddar cheese (8 oz)
- 1 1
- cup Original Bisquick® mix
- 2 2
- cups milk
- 1/4 1/4
- teaspoon pepper
- 4 4
- eggs
Bacon-Cheese Pull-Aparts
By tori420d
Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray
- oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits1(2.1
- oz.) pkg. precooked bacon, cut into 1/2
- inch pieces 3oz. (3/4 cup) shredded Cheddar cheese1/4cup finely chopped green onions (4 medium)
Mini Cheesecakes
By tori420d
Preheat oven to 350 degrees F (175 degrees C)
- 12 vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 2/3 cup white sugar
- 1 (21 ounce) can cherry pie filling
Corn Dog Muffins
By tori420d
Directions Preheat oven to 400 degrees F (200 degrees C)
- 2 (8.5 ounce) packages cornbread mix
- 2 tablespoons brown sugar
- 2 eggs
- 1 1/2 cups milk
- 1 cup grated Cheddar cheese
- 9 hot dogs, cut in half
Butternut Squash Bisque
By tori420d
Directions Heat the oil and melt the butter in a large pot over medium heat
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- 1/2 cup diced onion
- 3/4 cup diced carrots
- 4 cups peeled and cubed butternut squash
- 3 cups vegetable stock
- salt and ground black pepper to taste
- ground nutmeg to taste
- 1/2 cup heavy cream (optional)
Microwave Caramels
By tori420d
Great gift idea that I saw this on T
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup light Karo syrup
- 1/2 cup sweetened condensed milk
Best No-Bake Cheesecake
By tori420d
In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon
- 1 1/2 cups graham cracker crumbs
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter, melted
- 2 (8 ounce) packages cream cheese
- 2 teaspoons lemon juice
- 1 pint heavy whipping cream
- 1/3 cup white sugar
- 1 (21 ounce) can cherry pie filling
Parmesan and Poppy Seed Lollipops
By tori420d
Directions Directions Preheat the oven to 425 degrees F (220 degrees C)
- Butter, for greasing
- 1 1/4 cup/3oz/80g Parmesan cheese, finely grated
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- Special equipment: 10 white round lollipop sticks; round 3 1/2in (9cm) cookie cutter; 2 baking sheets