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Glazed Berry Squares

Glazed Berry Squares

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MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 1/2 cup sugar, divided
  • 1/2 cup butter or margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1-1/2 cups fresh blueberries
  • 1-1/2 cups sliced fresh strawberries
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 3/4 cup ice cubes
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Saucy Skillet Meatballs and Potatoes

Saucy Skillet Meatballs and Potatoes

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Instructions Combine ground beef, bread crumbs, 1/4 cup cheese, egg whites, water, 1 clove garlic, salt and pepper...

  • 1 pound ground beef
  • 1/4 cup seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 egg whites or 1 whole egg
  • 2 tablespoons water
  • 3 cloves garlic, minced, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano or other seasoned tomatoes, undrained
  • 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter), cut into quarters
  • Grated Parmesan cheese (optional)
  • Chopped fresh oregano (optional)
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Impossibly Easy Breakfast Bake (Crowd Size)

Impossibly Easy Breakfast Bake (Crowd Size)

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Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches

  • 2 2
  • packages (12 oz each) bulk pork sausage
  • 1 1
  • medium bell pepper, chopped (1 cup)
  • 1 1
  • medium onion, chopped (1/2 cup)
  • 3 3
  • cups frozen hash brown potatoes
  • 2 2
  • cups shredded Cheddar cheese (8 oz)
  • 1 1
  • cup Original Bisquick® mix
  • 2 2
  • cups milk
  • 1/4 1/4
  • teaspoon pepper
  • 4 4
  • eggs
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Bacon-Cheese Pull-Aparts

Bacon-Cheese Pull-Aparts

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Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray

  • oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits1(2.1
  • oz.) pkg. precooked bacon, cut into 1/2
  • inch pieces 3oz. (3/4 cup) shredded Cheddar cheese1/4cup finely chopped green onions (4 medium)
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Mini Cheesecakes

Mini Cheesecakes

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Preheat oven to 350 degrees F (175 degrees C)

  • 12 vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 2 tablespoons lemon juice
  • 2/3 cup white sugar
  • 1 (21 ounce) can cherry pie filling
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Corn Dog Muffins

Corn Dog Muffins

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Directions Preheat oven to 400 degrees F (200 degrees C)

  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup grated Cheddar cheese
  • 9 hot dogs, cut in half
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Butternut Squash Bisque

Butternut Squash Bisque

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Directions Heat the oil and melt the butter in a large pot over medium heat

  • 1 tablespoon canola oil
  • 1 tablespoon unsalted butter
  • 1/2 cup diced onion
  • 3/4 cup diced carrots
  • 4 cups peeled and cubed butternut squash
  • 3 cups vegetable stock
  • salt and ground black pepper to taste
  • ground nutmeg to taste
  • 1/2 cup heavy cream (optional)
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Microwave Caramels

Microwave Caramels

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Great gift idea that I saw this on T

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup light Karo syrup
  • 1/2 cup sweetened condensed milk
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Best No-Bake Cheesecake

Best No-Bake Cheesecake

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In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 2 (8 ounce) packages cream cheese
  • 2 teaspoons lemon juice
  • 1 pint heavy whipping cream
  • 1/3 cup white sugar
  • 1 (21 ounce) can cherry pie filling
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Parmesan and Poppy Seed Lollipops

Parmesan and Poppy Seed Lollipops

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Directions Directions Preheat the oven to 425 degrees F (220 degrees C)

  • Butter, for greasing
  • 1 1/4 cup/3oz/80g Parmesan cheese, finely grated
  • 1 tsp poppy seeds
  • 1 tsp sesame seeds
  • Special equipment: 10 white round lollipop sticks; round 3 1/2in (9cm) cookie cutter; 2 baking sheets
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