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S'MAC's Cheeseburger Mac

S'MAC's Cheeseburger Mac

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step 1 ingredients instructions Preheat the oven to 400° F

  • 2/3 pound elbow macaroni (yield: 4 cups cooked)
  • 1 ¼ cup whole milk
  • 1 ¼ tablespoon all-purpose flour
  • 1 ¼ tablespoon unsalted butter
  • 4 ounce american cheese (shredded)
  • 4 ounce sharp yellow cheddar cheese (shredded)
  • 1 pound 80% lean ground beef
  • 1/2 cup diced onion
  • 1 tablespoon chopped garlic
  • 2 tablespoon dijon mustard
  • 2 tablespoon ketchup
  • kosher salt
  • freshly ground black pepper
  • 3/4 cup sharp yellow cheddar cheese (shredded)
  • 1/4 cup breadcrumbs
  • Olive Oil
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Chocolate-Dipped Vanilla Caramels

Chocolate-Dipped Vanilla Caramels

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F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies

  • 2 stick(s) unsalted butter
  • 2.5 cup(s) granulated sugar
  • 1 cup(s) light corn syrup
  • 1 cup(s) heavy cream
  • 1 vanilla bean, split and seeds scraped
  • Coarse sea salt, crumbled
  • 1 pound(s) bittersweet chocolate, melted, optional
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Slow Cooker Chicken and Noodles Alfredo

Slow Cooker Chicken and Noodles Alfredo

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Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...

  • 1 3- to 4-quart 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  • 2 5 to 6 Low setting 5 to 6 hours.
  • 3 25 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  • 4 to 15 to 20 High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
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Gooey Chocolate Cookies Recipe

Gooey Chocolate Cookies Recipe

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Directions In a large bowl, beat cream cheese and butter until light and fluffy

  • 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 package (18-1/4 ounces) chocolate cake mix
4/5 (1 Votes)

Daphne Oz's Mac n' Cheese Stuffed Poblanos

Daphne Oz's Mac n' Cheese Stuffed Poblanos

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step 1 ingredients instructions Preheat broiler

  • 1/2 Lb Whole Wheat Elbow Macaroni
  • 3 tablespoons Butter
  • 1 Onion (sliced)
  • 1 tablespoon Flour
  • 2 cups Milk
  • 2 cups Monterey Jack Cheese (grated)
  • 8 Poblano Peppers
  • 2 tablepsoons Olive Oil
  • 1 cup Cornbread (crumbled)
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Slow Cooker Lemon Garlic Chicken II

Slow Cooker Lemon Garlic Chicken II

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Directions In a bowl, mix the oregano, salt, and pepper

  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley
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Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

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Directions Melt butter with olive oil in an 8 quart stock pot on medium heat

  • 1/2 cup unsalted butter
  • 2 tablespoons olive oil
  • 4 cups sliced onions
  • 4 (10.5 ounce) cans beef broth
  • 2 tablespoons dry sherry (optional)
  • 1 teaspoon dried thyme
  • salt and pepper to taste
  • 4 slices French bread
  • 4 slices provolone cheese
  • 2 slices Swiss cheese, diced
  • 1/4 cup grated Parmesan cheese
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Crunchy Peanut Caramel Nougat Candy Bar

Crunchy Peanut Caramel Nougat Candy Bar

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Directions Directions Spray a 13-by-9-inch baking dish with nonstick spray and line with parchment paper, leaving ...

  • Nougat:
  • Nonstick cooking spray, for greasing
  • 1/3 cup chunky peanut butter, such as Jif
  • 1/2 teaspoon vanilla extract
  • One 7.5-ounce jar marshmallow cream, such as Fluff
  • 1 cup granulated sugar
  • 1/4 cup heavy cream or whole milk
  • 1/2 stick unsalted butter
  • Caramel Filling:
  • 1 cup granulated sugar
  • 3/4 cup heavy cream
  • 1/2 cup light corn syrup
  • 1/2 stick unsalted butter, cut into pieces
  • 1 1/2 cups coarsely chopped roasted salted peanuts
  • 2 pounds good-quality milk chocolate, coarsely chopped with a serrated knife
  • Special equipment: heatproof spatula, candy thermometer
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Chicken Delicious

Chicken Delicious

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Directions Rinse the chicken breasts and pat dry

  • 10 skinless, boneless chicken breast halves
  • 1 teaspoon fresh lemon juice
  • salt and pepper to taste
  • 1/8 teaspoon celery salt
  • 1 teaspoon paprika
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/3 cup dry sherry
  • 1/4 cup grated Parmesan cheese
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Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

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What's your email address? Betty Crocker Mixes Blenders Skillets and Stir-Fry Brownie Mixes Chex Party Mixes ...

  • 1 to 350°F. 13x9-inch 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2 1 15 to 18 15 mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  • 3 2 large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
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