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Recipes
Slow Cooker Creamy Potato Soup
By tori420d
Directions Place bacon and onion in a large, deep skillet
- 6 slices bacon, cut into 1/2 inch pieces
- 1 onion, finely chopped
- 2 (10.5 ounce) cans condensed chicken broth
- 2 cups water
- 5 large potatoes, diced
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon ground white pepper
- 1/2 cup all-purpose flour
- 2 cups half-and-half cream
- 1 (12 fluid ounce) can evaporated milk
Steak Tips with Peppered Mushroom Gravy
By tori420d
Ann Taylor Pittman, Cooking Light JANUARY 2010
- 2 cups uncooked egg noodles
- Cooking spray
- 1 pound top sirloin steak, cut into 3/4-inch pieces
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 1 (8-ounce) package presliced baby bella mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon lower-sodium soy sauce
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free, lower-sodium beef broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 fresh thyme sprigs
- 1 teaspoon fresh thyme leaves (optional)
Carla Hall's Lemon Meringue Pie
By tori420d
1/3 cup Water 1 teaspoon Salt 1 tablespoon Sugar FLAKY PIE CRUST: Combine water, salt, and sugar in measur...
- Carla's Pie Crust:
- 2 cups All-Purpose Flour
- 2 sticks Chilled Butter (cut into 1/2-inch cubes)
- 1/3 cup Water
- 1 teaspoon Salt
- 1 tablespoon Sugar
- Filling:
- 3 Egg Yolks
- 1/3 cup Cornstarch
- 1 1/2 cups Water
- 1 1/3 cups Sugar
- 1/4 teaspoon Salt
- 3 tablespoons Butter
- 1/2 cup Lemon Juice
- Zest of 1 Lemon
- Meringue:
- 3 Egg Whites
- 1 teaspoon Cream of Tartar
- 2 tablespoons Sugar
Daphne Oz's Peanut Sauce
By tori420d
2 Cloves garlic (minced) 1 1/2 teaspoon Szechuan peppercorns (ground) 1 teapsoon ground cumin 1 tablespoon olive oi...
- 2 Cloves garlic (minced)
- 1 1/2 teaspoon Szechuan peppercorns (ground)
- 1 teapsoon ground cumin
- 1 tablespoon olive oil
- 5 tablespoons chunky peanut butter
- 1 tablespon maple syrup
- 1 tablespoon soy sauce
- 1/2 cup coconut milk
- Dash of hot sauce (to taste)
- Splash rice vinegar (to taste)
- Toasted sesame oil (to taste)
Zucchini Brownies
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup margarine
- 2 cups confectioners' sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Beer Cheese in a Bread Bowl Recipe
By tori420d
Directions Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in
- 1 round loaf (1 pound) pumpernickel bread
- 2 jars (5 ounces each) sharp American cheese spread
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup beer or nonalcoholic beer
- 1/2 cup real bacon bits
Fruit Crisp Topping
By tori420d
In a large mixing bowl, mix the flour, brown sugar, cinnamon, and salt
- 1 1/4 cups flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks), butter chilled and cut into small pieces
- 1/2 cup nuts, coarsely chopped and toasted
- Fruit Crisp Variations, recipes follow
Red Pepper Jelly
By tori420d
Directions Directions Place the peppers in a food processor and process until completely broken down
- 5 cherry bomb peppers or Fresno chiles, stemmed and chopped with stems removed
- 2 large red bell peppers, stemmed, seeded and chopped
- 3 cups sugar
- 2 cups apple cider vinegar
- Half a 9-ounce packet powdered pectin, such as Sure Gel
Slow Cooker Enchiladas Recipe
By tori420d
Directions In a large skillet, cook the beef, onion and green pepper until beef is browned and vegetables are tend...
- 1 pound ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (16 ounces) pinto or kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/3 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 6 flour tortillas (6 inches)
Teriyaki Steak
By tori420d
Directions Cut the skirt steak into individual strips for serving
- 2 pounds beef skirt steak
- 4 cloves garlic, minced
- 2 cups teriyaki sauce