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Recipes
Chocolate Caramels Recipe
By tori420d
Line a 9-in. x 5-in. loaf pan with foil and grease the foil with butter; set aside
- 1 teaspoon butter, softened
- 1 cup sugar
- 3/4 cup light corn syrup
- 2 ounces unsweetened chocolate, chopped
- 1-1/2 cups heavy whipping cream, divided
Spicy Asian Noodles with Chicken
By tori420d
1. Heat 2 teaspoons oil in a small skillet over medium-high heat
- 1 tablespoon dark sesame oil, divided
- 1 tablespoon grated peeled fresh ginger
- 2 garlic cloves, minced
- 2 cups chopped roasted skinless, boneless chicken breasts
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 teaspoons sambal oelek (ground fresh chile paste)
- 1 (6.75-ounce) package thin rice sticks (rice-flour noodles)
- 2 tablespoons chopped dry-roasted peanuts
Mu Shu Pork
By tori420d
Directions Place 2 tablespoons of soy sauce, 2 tablespoons of white wine, 1 teaspoon of sesame oil, and 2 teaspoon...
- 2 tablespoons soy sauce
- 2 tablespoons white wine
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1 pound pork tenderloin, cut into thin strips
- 1 3/4 ounces dried shiitake mushrooms
- 1/2 cup sliced green onions
- 3 tablespoons minced garlic
- 2 tablespoons peeled and minced fresh ginger
- 1 head Napa cabbage
- 3 tablespoons soy sauce
- 3 tablespoons white wine
- 1/2 teaspoon cornstarch
- 1/2 teaspoon white sugar
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil, plus more if needed
- 1 teaspoon sesame oil
- 2 large eggs, beaten
- 2 tablespoons white wine
- 1 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 16 frozen Chinese moo shu pancakes, thawed and warmed
Three Bean Salad
By tori420d
Directions Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, ...
- 1 (15 ounce) can green beans
- 1 pound wax beans
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 onion, sliced into thin rings
- 3/4 cup white sugar
- 2/3 cup distilled white vinegar
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celery seed
HG's Sweet & Sticky Orange Chicken
By tori420d
Directions Directions: Preheat oven to 375 degrees
- wheat flour 10 oz. raw boneless skinless chicken breast, cut into bite
- sized pieces ⅛ tsp. each salt and black pepper ¼ cup fat
- free liquid egg substitute (like Egg Beaters Original) ¼ cup fat
- free chicken broth 1 tbsp. cornstarch 1½ tbsp. low
- sugar orange marmalade 1½ tbsp. seasoned rice vinegar 1 tbsp. Splenda No Calorie Sweetener (granulated) 1 tbsp. reduced
- sodium/lite soy sauce 1 tsp. chopped garlic 1 tsp. chopped ginger Dash red pepper flakes 2 tbsp. chopped scallions
Homestyle Macaroni and Cheese
By tori420d
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- 1 pound elbow macaroni
- 1/2 1/2
- cup plus 2 tablespoons butter, divided
- 1/2 1/2
- cup all-purpose flour
- 1 teaspoon salt
- 1/2 1/2
- teaspoon black pepper
- 4 cups milk
- 4 cups shredded sharp Cheddar cheese
- 1 cup crushed saltine crackers
Best Ever Saucy Beef Kabobs
By tori420d
Directions In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepp...
- 2 cups tomato juice
- 1/2 cup butter
- 1/4 cup finely chopped onion
- 1/3 cup ketchup
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 dash hot sauce
- 2 pounds beef sirloin, cut into 1 inch cubes
- 1/2 pound fresh mushrooms, stems removed
- 1 pint cherry tomatoes
- 1 large onion, quartered
- 1 large green bell pepper, cut into 1 inch pieces
- skewers
Honey Vanilla Pound Cake
By tori420d
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1/2 pound (2 sticks) unsalted butter, at cool room temperature
- 1 1/4 cups sugar
- 4 extra-large eggs, at room temperature
- 2 tablespoons honey
- 2 teaspoons pure vanilla extract
- 1 teaspoon grated lemon zest
- 2 cups sifted cake flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
Crème Caramel Squares
By tori420d
MIX graham crumbs and butter; press onto bottom of 13x9-inch dish
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/3 cup butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3-1/4 cups cold milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding
- 1/3 cup caramel ice cream topping
Avocado Tomato Salad
By tori420d
Directions Combine all ingredients in a large bowl, gently mix, and season with salt to taste
- 2 Hass Avocados from Mexico, diced small
- 1 pint cherry tomatoes, quartered
- 3 tablespoons sweet onion, diced small
- 1 jalapeno, finely chopped
- 3 tablespoons cilantro, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- Salt to taste
- 1 head baby red romaine lettuce, trimmed and left as whole leaves
- 1 medium head frisee, washed and chopped
- 1 bunch watercress, washed and chopped