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Recipes
Christmas Breakfast Sausage Casserole
By tori420d
Directions Crumble sausage into a medium skillet
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Blond Butterscotch Brownies Recipe
By tori420d
In a large bowl, combine the flour, brown sugar, baking powder and salt
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted and cooled
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chunks
- 4 Heath candy bars (1.4 ounces each), coarsely chopped
Whole Egg Mayonnaise
By tori420d
Directions In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons white vinegar
- 2 cups vegetable oil
Microwave Lemon Curd
By tori420d
Directions In a microwave-safe bowl, whisk together the sugar and eggs until smooth
- 1 cup white sugar
- 3 eggs
- 1 cup fresh lemon juice
- 3 lemons, zested
- 1/2 cup unsalted butter, melted
Kung Pao Chicken
By tori420d
SaBrina Bone, Cooking Light DECEMBER 2010
- 2 tablespoons dark sesame oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 3/4 cup water
- 3 tablespoons lower-sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon brown sugar
- 1/2 teaspoon bottled minced ginger
- 1 to 1 1/2 teaspoons crushed red pepper
- 1 cup thinly sliced red bell pepper (about 1 large pepper)
- 1 cup snow peas, trimmed
- 2 tablespoons chopped unsalted, dry-roasted peanuts
Blueberry Sauce
By tori420d
2006, Ina Garten, All Rights Reserved
- 1 1/2 pints fresh blueberries, rinsed
- 1 cup vanilla sugar
- 1 tablespoon fresh lemon juice
Lemon Icebox Pie III
By tori420d
Directions In a medium mixing bowl, beat cream cheese until fluffy
- 1 (9 inch) prepared graham cracker crust
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 lemons, juiced
- 1 teaspoon lemon zest
Hot Corn Dip
By tori420d
Preheat the oven to 350 degrees F
- Cooking spray or butter, to grease
- Two 11-ounce cans Mexican corn, drained
- Two 4.5-ounce cans chopped green chiles, drained
- 2 cups grated Monterey Jack cheese (about 8 ounces)
- 2/3 cup grated Parmesan
- 1 cup mayonnaise
- Corn chips, for dipping
Donna's Cream Puffs
By tori420d
1 stick Butter 1 cup Water 1 cup Flour Preheat oven to 400 degrees F
- For the Cream Filling:
- 1 stick Butter
- 1 cup Water
- 1 cup Flour
- 4 Eggs
- melted Semi-Sweet Chocolate to drizzle
- Powdered Sugar to garnish
- 1 pint Heavy Whipping Cream
- 1 cup Whole Milk
- 1 3.4-ounce package of Instant Vanilla Pudding Mix
Caramelized Bacon
By tori420d
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 1/4 cups packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 pound sliced bacon