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Recipes
Rhubarb Cake II
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 4 cups rhubarb, chopped
- 1 (3 ounce) package raspberry flavored gelatin mix
- 3/4 cup white sugar
- 1/2 cup butter
- 1 cup water
Chicken Marsala II
By tori420d
Directions Melt 1 tablespoon butter in a medium skillet
- 1/4 cup butter, divided
- 2 cups sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces
- 2 slices bacon, diced
- 1/4 cup cold water
- 1 teaspoon cornstarch
- 1/2 cup dry Marsala wine
Four Cheese Macaroni Casserole
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 3 cups uncooked macaroni
- 1 (28 ounce) can whole peeled tomatoes, drained and chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon basil
- salt and pepper to taste
- 1 1/2 cups grated Cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup freshly grated Parmesan cheese
- 1/4 cup crumbled feta cheese
Quick-Mix Chocolate Cookies
By tori420d
Quick-Mix Chocolate Cookies Recipe from Betty Crocker Not a valid email address What's your email address? Emai...
- 1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- 2 Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- 3 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Aunt Ruth's Orange Cookies
By tori420d
steps ingredients per step instructions FOR THE COOKIES: Heat oven to 375 degrees F and grease cookie sheets
- FOR THE COOKIES:
- 2 cup granulated sugar
- 1 cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 5 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 2 tablespoon orange zest
- 3/4 cup orange juice concentrate (thawed)
- .
- .
- FOR THE ICING
- 1 teaspoon orange zest
- 1/4 cup orange juice concentrate (thawed)
- 2 teaspoon vanilla extract
- 1/2 cup melted butter
- 3 cup powdered sugar or more
Favorite Barbecue Chicken
By tori420d
Directions Preheat grill for medium-high heat
- 1 1/2 tablespoons olive oil
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 5 tablespoons ketchup
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- 2 skinless, boneless chicken breast halves
Cranberry Swirl Coffee Cake
By tori420d
Directions Sprinkle walnuts into a greased 10-in
- GLAZE:
- 1/3 cup chopped walnuts
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 (16 ounce) can whole berry cranberry sauce, divided
- 3/4 cup confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Hash Brown Potato Pie
By tori420d
Instructions 1. Heat oven to 350º
- 3 cup Ore-Ida® Country Style Hash Browns
- 5 eggs
- 1/2 cup milk
- 1/3 cup green onions thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon hot sauce
- 1 1/2 cup sharp cheddar cheese shredded, divided
- 4 bacon slices, cooked crisp and crumbled
Baby Bundt Cakes
By tori420d
Try finishing these cakes with toppings such as fresh berries and cream, ice cream and warm fruit preserves, butter...
- 2 cup(s) all-purpose flour
- 1/4 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) five-spice powder
- 1.25 cup(s) unsalted butter
- 2 cup(s) sugar
- 3 large eggs
- 3 large egg yolks
- 1.5 teaspoon(s) vanilla extract
- 3/4 cup(s) sour cream
Garden Pasta Toss
By tori420d
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- 12 ounces uncooked tri-colored rotelle or other twist pasta
- 3 cups broccoli florets
- 1/2 1/2
- pound fresh mushrooms, quartered
- 1 large red onion, cut in half and sliced
- 1 medium red bell pepper, cut into 1/4-inch strips
- 1 (10-1/2-ounce) can condensed chicken broth
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1/4 1/4
- teaspoon crushed red pepper
- 1/2 1/2
- teaspoon salt
- 1 (16-ounce) container reduced-fat sour cream