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Recipes
Vanilla Cupcake
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2/3 cup butter, softened
- 3/4 cup superfine sugar
- 1 1/2 cups self-rising flour
- 3 eggs
- 1 teaspoon vanilla extract
Mediterranean Linguine with Basil and Tomatoes
By tori420d
Directions Heat 6 quarts water to boiling
- 1 (16 ounce) box linguine pasta
- 1 tablespoon salt, or to taste
- 1/2 cup Crisco® 100% Extra Virgin Olive Oil
- 2 pints grape tomatoes, cut in half
- 1 tablespoon minced garlic
- 2 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 18 basil leaves, cut in thin strips
- 3/4 cup grated Parmesan cheese, plus additional for garnish
Slow Cooker Taco Soup
By tori420d
Directions In a medium skillet, cook the ground beef until browned over medium heat
- 1 pound ground beef
- 1 onion, chopped
- 1 (16 ounce) can chili beans, with liquid
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can whole kernel corn, with liquid
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (4 ounce) can diced green chile peppers
- 1 (1.25 ounce) package taco seasoning mix
Recipe Finder:
By tori420d
Directions 1. In a 3-1/2- or 4-quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper
- 6 medium potatoes, peeled and chopped (6 cups)
- 2-1/2 cups water
- 1/2 cup chopped onion
- 2 tsp. instant chicken bouillon granules
- 1/4 tsp. ground black pepper
- 1-1/2 cups shredded American cheese (6 ounces)
- 1 12-oz. can (1-1/2 cups) evaporated milk
- Cooked, crumbled bacon (optional)
- Sliced green onions (optional)
Baked Egg Rolls
By tori420d
Directions Coat a large skillet with nonstick cooking spray; add the first six ingredients
- 2 cups grated carrots
- 1 (14.5 ounce) can bean sprouts, drained
- 1/2 cup chopped water chestnuts
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 2 cups finely diced cooked chicken
- 4 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon light soy sauce
- 1 teaspoon vegetable oil
- 1 teaspoon brown sugar
- 1 pinch cayenne pepper
- 16 egg roll wrappers*
Peanut Butter Cup Cookies
By tori420d
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Classic Goulash
By tori420d
Directions In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it ...
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 ounce) cans tomato sauce
- 2 (14.5 ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons dried Italian herb seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt, or to taste
- 2 cups uncooked elbow macaroni
Cabbage Fat-Burning Soup
By tori420d
Directions Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot
- 5 carrots, chopped
- 3 onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes, with liquid
- 1 large head cabbage, chopped
- 1 (1 ounce) envelope dry onion soup mix
- 1 (15 ounce) can cut green beans, drained
- 2 quarts tomato juice
- 2 green bell peppers, diced
- 10 stalks celery, chopped
- 1 (14 ounce) can beef broth
Sweet and Sour Fish Fillets
By tori420d
Directions Directions Bring a wok or large pot filled halfway with water to a boil and reduce to a simmer
- Fish:
- 4 tablespoons pineapple or orange juice
- 1 pound cod fillets, cut into 2-inch chunks
- Sea salt and freshly ground white pepper
- Sauce:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon peeled and grated ginger
- 1 red pepper, cut into 1/2-inch chunks
- 1 yellow onion, cut into 1/2-inch chunks
- One 8-ounce can pineapple chunks in juice
- 2 tablespoons rice vinegar
- 2 tablespoons light soy sauce
- 1 teaspoon brown sugar
- 1 heaping tablespoon cornstarch
- 1 scallion, sliced, for garnish
- Serving suggestion: steamed rice
- Special equipment: bamboo steamer basket
Recipe Finder:
By tori420d
Directions 1. If you like, brown chicken on both sides in a large skillet in hot oil over medium heat
- 4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
- 1 Tbsp. vegetable oil (optional)
- 1 8-oz. pkg. fresh button mushrooms, quartered
- 1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
- 1/4 cup butter
- 1 0.7-oz. pkg. Italian dry salad dressing mix
- 1 10-3/4-oz. can condensed golden mushroom soup
- 1/2 cup dry white wine
- 1/2 of an 8-oz. tub cream cheese spread with chives and onion
- Hot cooked rice or angel hair pasta
- Snipped fresh chives or sliced green onions (optional)