Tori420d's profile page
Recipes
Healing Cabbage Soup
By tori420d
Directions In a large stockpot, heat olive oil over medium heat
- 3 tablespoons olive oil
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 2 quarts water
- 4 teaspoons chicken bouillon
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/2 head cabbage, cored and coarsely chopped
- 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Peanut Butter Bars I
By tori420d
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup pean...
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Tuna Noodle Casserole
By tori420d
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray
- 8 8
- oz uncooked linguine
- 1 1
- cup Green Giant® SELECT® frozen broccoli florets
- 1 1
- package (1.8 oz) leek soup mix
- 1 1/2 1 1/2
- cups milk
- Dash pepper
- 1 1
- can (5 oz) albacore tuna, drained
- 2 2
- tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
- 1 1
- tablespoon butter or margarine, melted
- 1/4 1/4
- cup Progresso® plain bread crumbs
Orange-Ginger Fried Wontons
By tori420d
Recipe courtesy Melissa d'Arabian
- Vegetable oil, for shallow frying
- 1 generous tablespoon orange marmalade
- 1 tablespoon grated fresh ginger
- 2 ounces cream cheese, softened
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 12 wonton wrappers
- Confectioners' sugar, for dusting
No Bake Cookies III
By tori420d
Directions In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute
- 2 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup margarine
- 1/2 cup milk
- 1 pinch salt
- 3 cups quick cooking oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
Mom's Best Peanut Brittle
By tori420d
Directions Grease a large cookie sheet
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup peanuts
- 2 tablespoons butter, softened
- 1 teaspoon baking soda
Ham Breakfast Braid
By tori420d
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup milk
- 4 ounces cream cheese, softened
- 8 eggs
- salt and pepper to taste
- 2 (8 ounce) packages refrigerated crescent roll dough
- 4 ounces cooked ham, thinly sliced
- 1 cup shredded Cheddar cheese
Creamy Cheesecake
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (9 inch) prepared graham cracker crust
- 16 ounces cream cheese
- 2 eggs
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon grated lemon zest
Zucchini Tomato Pie
By tori420d
Directions Preheat oven to 400 degrees F (200 degrees C)
- 2 cups chopped zucchini
- 1 cup chopped tomato
- 1/2 cup chopped onion
- 1/3 cup grated Parmesan cheese
- 3/4 cup biscuit baking mix
- 1/2 cup milk
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Peanut Butter Cup Cookies
By tori420d
Preheat oven to 375 degrees F (190 degrees C)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped