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Easy Cheeseburger Ring

Easy Cheeseburger Ring

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What To Do: Preheat oven to 350 degrees F

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 cup Cheddar cheese
  • 1/2 1/2
  • teaspoon salt
  • 1/4 1/4
  • teaspoon pepper
  • 2 (8-ounce) cans refrigerated crescent rolls
0/5 (0 Votes)

Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker

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Directions Place pork chops in slow cooker

  • 6 boneless pork chops
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, crushed
  • salt and pepper to taste
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Salmon Croquettes

Salmon Croquettes

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  • 2 (14-3/4-ounce) cans pink or red salmon, drained, boned, and flaked
  • 4 eggs, beaten
  • 2/3 2/3
  • cup instant mashed potato flakes
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 1/2
  • small onion, finely chopped
  • 1/4 1/4
  • teaspoon salt
  • 1/2 1/2
  • teaspoon black pepper
  • 1/4 1/4
  • cup plain bread crumbs
  • 4 tablespoons (1/2 stick) butter
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Slutty Brownies

Slutty Brownies

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You could easily make these with box mix, which is what the original recipe I found calls for, but I took it one st...

  • 10 tbsp unsalted butter
  • 1 1/4 cups white sugar
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup AP flour
  • 1 package of Oreo (regular stuffed or double stuffed)
  • 1/2 cup unsalted butter (at room temp)
  • 1/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1 1/4 tsp vanilla extract
  • 1 1/4 cups AP flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup semi-sweet chocolate chips
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Crunchy Noodle Salad

Crunchy Noodle Salad

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2006, Ina Garten, All Rights Reserved

  • Kosher salt
  • 1/2 pound thin spaghetti
  • 1 pound sugar snap peas
  • 1 cup vegetable oil
  • 1/4 cup rice wine vinegar
  • 1/3 cup soy sauce
  • 3 tablespoons dark sesame oil
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons toasted white sesame seeds, divided
  • 1/2 cup smooth peanut butter
  • 2 red bell peppers, cored and seeded, and thinly sliced
  • 4 scallions (with and green parts), sliced diagonally
  • 3 tablespoons chopped fresh parsley leaves
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Cranberry Pork Roast

Cranberry Pork Roast

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Directions Cut roast in half and place in a slow cooker; sprinkle with salt and pepper

  • 1 (3 pound) boneless rolled pork loin roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup honey
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
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Donut Muffins

Donut Muffins

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Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Beer Cheese Soup Recipe

Beer Cheese Soup Recipe

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Directions In a large saucepan, saute onion in butter

  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon butter
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 cup beer or nonalcoholic beer
  • 1 cup whole milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 3/4 pound process cheese (Velveeta), cubed
4/5 (1 Votes)

Creamy Slow Cooker Potato Cheese Soup

Creamy Slow Cooker Potato Cheese Soup

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Directions Melt butter in a large saucepan over medium heat

  • 1/4 cup butter
  • 1/2 white onion, chopped
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 2 large carrots, diced
  • 4 stalks celery, diced
  • 1 tablespoon dried, minced garlic
  • salt and pepper to taste
  • 1 cup milk
  • 2 tablespoons chicken soup base
  • 1 cup warm water
  • 5 pounds russet potatoes, peeled and cubed
  • 1 bay leaf
  • 1 cup shredded Cheddar cheese
  • 6 slices crisp cooked bacon, crumbled
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Honey Glazed Carrots

Honey Glazed Carrots

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Directions Preheat oven to 325 degrees F (165 degrees C)

  • 2 tablespoons vegetable oil
  • 1 pound baby carrots
  • 1/2 onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon monosodium glutamate (MSG)
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 3 tablespoons honey
  • 3 tablespoons butter, softened
0/5 (0 Votes)