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Recipes
Buffalo Chicken Dip
By tori420d
Recipe courtesy Claire Robinson, 2010
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving
Judy's Strawberry Pretzel Salad
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups crushed pretzels
- 4 1/2 tablespoons white sugar
- 3/4 cup butter, melted
- 1 cup white sugar
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package strawberry flavored gelatin
- 2 cups boiling water
- 1 (16 ounce) package frozen strawberries
Butter Beef
By tori420d
Directions Place the beef and butter into a slow cooker
- 3 pounds cubed beef stew meat
- 1/2 cup butter
- 1 (1 ounce) envelope dry onion soup mix
Beer Cake I
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup beer
- 1/4 cup vegetable oil
- 4 eggs
Recipe Finder:
By tori420d
Directions 1. Prepare cake batter according to package directions
- 1 package 2-layer-size yellow cake mix
- 1/2 cup butter or margarine
- 1 cup packed brown sugar
- 1 1/2 cups sliced, peeled fresh peaches or frozen unsweetened peach slices
- 1/2 cup pecan halves (optional)
- 1/4 cup halved maraschino cherries (optional)
Mom's Pie Crust
By tori420d
Directions Combine flour and sugar into the bowl of an electric mixer
- 1 cup unsalted butter, chilled
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 1/3 cup ice water
Rachael Ray: Rachael's Daytime Talkshow
By tori420d
Yields: Serves 4 Preparation Place chicken drummers in a resealable plastic bag with the teriyaki sauce and let m...
- Share:
- 8 chicken leg drummers
- 1 1/2 cups, 12 ounces, teriyaki sauce
- Coarse black pepper
- 3 tablespoons sesame seeds
- 1 cup chicken stock
- 3/4 cup water
- 3 tablespoons vegetable oil, divided
- 1 cup rice
- 1 bunch broccolini, trimmed and cut into 3-inch pieces
- Salt
- 1/2 red bell pepper, seeded and thinly sliced
- 1 bunch scallions, shredded on an angle
- 2 large cloves garlic, very thinly sliced
- 1 inch ginger, grated or minced
Jerk Seasoning
By tori420d
Directions In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne...
- 2 tablespoons dried minced onion
- 2 1/2 teaspoons dried thyme
- 2 teaspoons ground allspice
- 2 teaspoons ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Easiest Peanut Butter Fudge
By tori420d
Directions Melt butter in a medium saucepan over medium heat
- 1/2 cup butter
- 2 1/4 cups brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
Hoisin-Sesame Dressing
By tori420d
This simple dressing is seasoned with spicy-sweet hoisin sauce, sesame oil, and sesame seeds; toss it with shredded...
- 0.33 cup(s) canola oil
- 3 tablespoon(s) rice vinegar
- 2 tablespoon(s) hoisin sauce (see Notes)
- 1 tablespoon(s) toasted sesame oil
- 1 tablespoon(s) toasted sesame seeds (see Notes)
- 1 scallion, minced