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Recipes
Wendy Bradley's Tasty Trashy Taters
By tori420d
Preheat oven to 375 degrees
- 1/2 bag Tater Tots (thawed to room temperature)
- 1 8-ounce package Sharp Cheddar Cheese (cut in 1/4-inch squares)
- Hot Sauce
- 1 16-ounce package Bacon (strips cut in half)
- 1/2 cup Brown Sugar
Toffee Blond Brownies
By tori420d
Krista Ackerbloom Montgomery and Ann Taylor Pittman, Cooking Light MARCH 2005
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 cup egg substitute
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Cooking spray
- 1/4 cup toffee baking bits (such as Heath)
Chicken and Broccoli Casserole
By tori420d
Elizabeth Bacon, Cooking Light SEPTEMBER 2005
- 3 quarts water
- 1 (12-ounce) package broccoli florets
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 (12-ounce) can evaporated fat-free milk
- 1/4 cup all-purpose flour (about 1 ounce)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Dash of nutmeg
- 1 cup fat-free mayonnaise
- 1/2 cup fat-free sour cream
- 1/4 cup dry sherry
- 1 teaspoon Worcestershire sauce
- 1 (10.75-ounce) can condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
- 1 cup (4 ounces) grated fresh Parmesan cheese, divided
- Cooking spray
Beer Lime Grilled Chicken
By tori420d
Directions In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey disso...
- 1 lime, juiced
- 1 (12 fluid ounce) can light colored beer
- 1 teaspoon honey
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- Salt and pepper
- 4 skinless, boneless chicken breast halves
Spanakopita II
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup vegetable oil
- 2 large onions, chopped
- 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
- 2 tablespoons chopped fresh dill
- 2 tablespoons all-purpose flour
- 2 (4 ounce) packages feta cheese, crumbled
- 4 eggs, lightly beaten
- salt and pepper to taste
- 1 1/2 (16 ounce) packages phyllo dough
- 3/4 pound butter, melted
Chicken Pot Pie
By tori420d
For the chicken: Start by putting the chicken in a pot and covering it with water
- One 2- to 3-pound chicken fryer, cut up
- 3 celery stalks
- 3 medium carrots, peeled
- 1 large yellow onion
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth or stock
- 1 chicken bouillon cube
- 1/4 cup white wine, optional
- 1/2 cup frozen peas
- 1 cup heavy cream
- 2 sprigs fresh thyme
- 1 teaspoon kosher salt, or more as needed
- Black pepper
- 1/2 recipe Thyme Pastry, recipe follows
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) cold butter
- 1 egg
- 5 tablespoons cold water
- 1 tablespoon distilled white vinegar
- 1 sprig fresh thyme leaves
Slow Cooker Lasagna
By tori420d
Directions In a large skillet over medium heat cook the ground beef, onion, and garlic until brown
- 1 pound lean ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 (12 ounce) package lasagna noodles
- 12 ounces cottage cheese
- 1/2 cup grated Parmesan cheese
- 16 ounces shredded mozzarella cheese
Sweet-and-Sour Chicken Stir-Fry
By tori420d
In large resealable food-storage plastic bag, mix Bisquick mix and pepper
- inch slices (1 1/2 cups) 1 medium green bell pepper, cut into strips (1 cup) 1 small onion, thinly sliced, separated into rings (1/3 cup) 1 can (20 oz) pineapple chunks, drained 1/2 cup sweet
- and
- sour sauce Cooked rice, if desired
Asian Beef with Snow Peas
By tori420d
Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon brown sugar
- 1/2 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced garlic
- 1 pound beef round steak, cut into thin strips
- 8 ounces snow peas
Chicken with Lemon-Caper Sauce
By tori420d
1. Place chicken between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy sk...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 3 tablespoons minced flat-leaf parsley