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Recipes
Blintz Brunch Bake
By tori420d
HEAT oven to 325°F. BEAT Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixe...
- 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 5 eggs, divided
- 3/4 cup sugar, divided
- 2 tsp. lemon zest
- 3 Tbsp. fresh lemon juice
- 1 cup flour
- 3/4 cup butter or margarine, melted
- 1/4 cup milk
- 1 Tbsp. CALUMET Baking Powder
Margaret's Raisin Bread
By tori420d
Preheat the oven to 350 degrees F
- 1 cup boiling water
- 1 1/2 cups raisins
- 2 teaspoons baking soda
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 teaspoon salt
- 1 cup crushed bran flakes
- 1 large egg
- 1/4 cup vegetable oil
Buckeyes I
By tori420d
Directions In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar
- 1 1/2 cups peanut butter
- 1 cup butter, softened
- 1/2 teaspoon vanilla extract
- 6 cups confectioners' sugar
- 4 cups semisweet chocolate chips
Malted Milk Chocolate Chip Cookies
By tori420d
2011 Ree Drummond, All Rights Reserved
- 2 sticks unsalted butter, softened
- 3/4 cup golden brown sugar
- 3/4 cup granulated sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1/2 cup (rounded) malted milk powder
- 2 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon salt
- One 12-ounce bag milk chocolate chips
Scott Conant's Whole Roasted Chicken in Potacchio
By tori420d
step 1 ingredients instructions Heat the oven to 375°F
- 1 (3 1/2 - 4 pound) chicken (trimmed and patted dry)
- 2 - 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 6 medium new potatoes (quartered)
- 6 small sprigs rosemary
- 1 large onion (cut into 8 wedges)
- 1 cup crushed canned tomatoes
- 1 cup dry white wine
- Pinch of cayenne pepper
Southwest Beef Pie Recipe
By tori420d
Place tortilla chips in an ungreased 9-in
- 2 cups coarsely crushed nacho-flavored tortilla chips
- 1-1/2 pounds ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 envelope taco seasoning
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded Monterey Jack cheese
Carla Hall's Chew Chew Clusters
By tori420d
2 Cups Dark Chocolate Chips (melted) 1 Cup Salted Peanuts 1 Cup Caramel Sauce 1 Jar Marshmallow Fluff Place ...
- 2 Cups Dark Chocolate Chips (melted)
- 1 Cup Salted Peanuts
- 1 Cup Caramel Sauce
- 1 Jar Marshmallow Fluff
- 1 Cup Sugar
- 6 Tablespoons Butter
- 1/2 Cup Heavy Whipping Cream
Sweet Dinner Rolls
By tori420d
Directions Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in...
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
Peanut Butter Spritz Cookies
By tori420d
1. HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and...
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 1/2 cups Jif® Creamy Peanut Butter
- 1 large egg
- 1/4 teaspoon salt
- 5 teaspoons water
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups Pillsbury BEST® All Purpose Flour
- Colored decorator sugar (optional)
Orange Chicken
By tori420d
Orange You Glad? Even the pickiest eaters have a weakness for the deep-fried, sweetly sauced Chinese-style dish k...
- wheat flour 10 oz. raw boneless skinless chicken breast, cut into bite
- sized pieces ⅛ tsp. each salt and black pepper ¼ cup fat
- free liquid egg substitute (like Egg Beaters Original) ¼ cup fat
- free chicken broth 1 tbsp. cornstarch 1½ tbsp. low
- sugar orange marmalade 1½ tbsp. seasoned rice vinegar 1 tbsp. Splenda No Calorie Sweetener (granulated) 1 tbsp. reduced
- sodium/lite soy sauce 1 tsp. chopped garlic 1 tsp. chopped ginger Dash red pepper flakes 2 tbsp. chopped scallions