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Recipes
Red Carpet Chicken Cordon Bleu
By tori420d
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- 1 egg
- 1/2 1/2
- cup Italian-flavored bread crumbs
- 4 boneless, skinless chicken breast halves (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness
- 1/4 1/4
- teaspoon salt
- 1/8 1/8
- teaspoon black pepper
- 4 slices (4 ounces) Swiss cheese
- 4 slices (1/4 pound) deli ham
- Cooking spray
Snickerdoodles
By tori420d
1. HEAT oven to 400°F. 2
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 3/4 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
Slow Cooker Lemon Garlic Chicken II
By tori420d
Directions In a bowl, mix the oregano, salt, and pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley
Rhubarb and Strawberry Pie
By tori420d
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1 pound fresh rhubarb, chopped
- 2 pints fresh strawberries
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons butter
- 1 egg yolk
- 2 tablespoons white sugar
One-Pan Chicken and Potato Bake
By tori420d
HEAT oven to 400°F. PLACE chicken and potatoes in 13x9-inch baking dish
- 4 bone-in chicken pieces (1-1/2 lb.)
- 1-1/2 lb. baking potatoes (about 3), cut into thin wedges
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 tsp. Italian seasoning
Sunset Park Stuffed Cubanelles
By tori420d
Recipe courtesy Sunny Anderson, 2009
- 1 packet sazon seasoning
- 1/2 cup warm water
- 3 tablespoons olive oil, divided
- 1/2 Vidalia or sweet onion, chopped
- 1/2 yellow bell pepper, chopped
- 1 jalapeno, seeded and chopped
- 1/4 cup long-grain rice, rinsed and drained
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 (15-ounce) can tomato sauce, divided
- 1 pound ground beef, 80/20 ratio
- 8 cubanelle peppers, stalk and seeds removed
Flavorful Beef Stir-Fry
By tori420d
Directions In a bowl, combine cornstarch, sugar, soy sauce and wine, apple juice or water until smooth
- 2 tablespoons cornstarch
- 2 teaspoons sugar
- 6 tablespoons soy sauce
- 1/4 cup white wine, apple juice or water
- 1 pound boneless beef round steak, cut into thin strips
- 3 cups broccoli florets
- 2 medium carrots, thinly sliced
- 1 (6 ounce) package frozen pea pods, thawed
- 2 tablespoons chopped onion
- 2 tablespoons vegetable oil, divided
- 1 (8 ounce) can sliced water chestnuts, undrained
- Hot cooked rice
Buckeye Balls
By tori420d
Southern Living SEPTEMBER 2001
- 1 (16-ounce) jar creamy peanut butter
- 1 cup butter or margarine, softened
- 1 1/2 (16-ounce) packages powdered sugar
- 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 2 tablespoons shortening
Egg Potato Bacon Skillet Bake
By tori420d
Instructions Melt butter in a microwave safe pie dish; add potatoes and microwave 10 minutes
- 2 Cup(s) Ore Ida Potatoes O'Brien
- 3 Tablespoon(s) BUTTER
- 6 EGGS
- 2 Tablespoon(s) MILK
- 1/4 Teaspoon(s) SALT
- 1/4 Teaspoon(s) PEPPER
- 1/2 Cup(s) PEPPER JACK CHEESE
- 1/2 Cup(s) CHEDDAR CHEESE shredded
- 1 Cup(s) BACON crumbled
Scalloped Tomatoes
By tori420d
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1/4 cup butter
- 1 onion, chopped
- 1 teaspoon salt
- ground black pepper to taste
- 1/2 teaspoon dried basil
- 4 teaspoons brown sugar
- 5 tomatoes, sliced
- 2 cups white bread cubes